Others Like “Make Popping Boba Balls Out of Your Drinks” (top 20 results)
Have you ever had a cut or a bloody nose that seemed like it would bleed forever? Though it might have seemed like a long time, it probably did stop pretty quickly. This is because different factors in a person's blood normally work together to plug the opening caused by the cut in a process called blood clotting or coagulation. However, some people have a genetic disorder called hemophilia that causes them to bleed excessively. If a person has hemophilia, he or she is usually missing some of…
Imagine if instead of spooning up a bowl of soup, a container of yogurt, or a cup of pudding you could just pick up and pop in your mouth a round, mess-free, ball-like blob of one of those. It might feel like snacking rather than eating a meal! In this food science project you can try exactly that. The simple step-by-step directions will lead you through trying a fun cooking technique called reverse spherification to turn yogurt into semi-solid balls, which are called "raviolis." How do you…
Can you imagine clothing, handbags, or shoes made from seaweed or spider silk? To become more sustainable, the textile industry is looking for ways to develop more eco-friendly fabrics. Biofabrics derived from living organisms such as seaweed or bacteria have been proposed as a potential alternative to conventional fibers. In this science project, you will make several biofabrics from alginate (seaweed) and conduct tests to find out which one is most suitable as a textile replacement.
Have you ever experienced heartburn after eating a large, greasy meal? Or have you heard of someone complaining about heartburn pains? It's very common; over 60 million people in the U.S. have heartburn at least once every month. Heartburn pain usually results from stomach acids escaping from the stomach and irritating the esophagus above it. Luckily, there are medical drugs, called antacids, which can help relieve heartburn pain. But how do antacids work, and how effective are they? In this…
Soap comes in many varieties and forms—from bars to bottles to boxes. The uses for soaps are just as expansive—from cleaning our hands, hair, and faces to a variety of household cleaning jobs, such as dishes or laundry. One thing all these different soaps have in common is their chemical origin; they were all made by mixing fat or oil with a strongly basic solution, such as lye. In this chemistry science project, you will carry out the chemical steps needed to transform coconut oil…
Would you like to add an unusual twist to a yummy food like ice cream? In this kitchen science project, you will make mind-bending hot ice cream. You will experiment with, and of course munch on this gastronomic treat. It is easy, it is delicious, and it is fun! Go ahead and try it out!
Where do you get your best ideas? At school with your friends? When you are out for a bike ride? Over 2,200 years ago, a scientist named Archimedes got one of his best ideas when he sat down in his bath. Eureka! He went running through the streets without even bothering with his clothes. What was he so excited about? He had discovered that when objects, like his body, are placed in water, water is pushed out of the way. Have you noticed that, too? The weight of the water that is pushed out of…
Have you ever wondered how fun toys like Silly Putty®, Gak™, and Slime™ are made? These products are so much fun because of the properties of polymers, which make them delightfully bouncy, stretchy, sticky, moldable, breakable, hard, soft, and just plain fun! In this science project you can be the developer of your own slime product by changing the amount of a key ingredient. By observing the physical properties of your results, you can choose the best recipe for your new…
Have you ever wondered why some foods taste really sour? Vinegar is one example that you might know from salad dressings or pickles. They taste pretty sour, right? There are many different types of vinegar that you can buy to use around the kitchen for cooking and pickling. The chemical compound that gives vinegar its tart taste and pungent smell is acetic acid. Do you think all the different vinegars contain the same amount of acetic acid? Are there some that are more sour than others? How…
Carbonated bevarages are quite popular in the United States (despite the health risks of drinking too much of the sugary ones). Many people love their bubbly, fizzy flavors. But how do the bubbles, fizz, and taste get into the water? In this cooking and food science project, you will work with baking soda, citric acid, and sweetener to create a your own soda pop. Once you develop your recipe, try it out on your friends and family. Who knows? You might create the next soda pop sensation!
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