Others Like “Do Preferences Bias Our Choices?” (top 20 results)
Do you know someone who has an autoimmune disease? Autoimmune diseases are fairly common, affecting more than 23.5 million people in the United States, which is about 1 in 13 people! You may have heard of some of them, such as diabetes (type 1), rheumatoid arthritis, and celiac disease. Many autoimmune diseases are poorly understood, but they all have one thing in common: they happen because a person's immune system (which normally fights off germs to keep the person healthy) attacks the…
Milkweed bugs, as their name suggests, have a close relationship with the milkweed plant. The plant produces an irritating, milky sap, and toxic compounds, but somehow the milkweed bug is unaffected by them. Instead, it concentrates chemicals from the sap in its body, acquiring an unsavory taste that, along with its bright coloration, protects it from predators. Given this close relationship, will the milkweed bug exhibit a color preference for egg-laying sites? This project is designed to find…
Whipped egg whites are used in many sweet and savory recipes. They are used to add air into cake batters, meringues, and soufflés. Egg whites, also known as albumin are 15 percent protein dissolved into water. When egg whites are beaten or whipped, the protein chains unravel. This is called denaturation. The process of whipping egg whites adds air to the mixture, in addition to denaturing the proteins. The denatured proteins create bonds with each other and trap air bubbles within…
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Have you ever thought about being stranded on a desert island? How would you find water to drink? What would you need to survive? In this science fair project you'll discover how to turn the ocean into a source of freshwater by using the power of the Sun.
If you compare products made primarily for boys with products made primarily girls, you will probably notice differences in colors for the two groups. Why do you think this is? Is it the marketplace responding to gender-based color preferences? Do you think it's the other way around, and the products create gender-based color preferences? Design a survey study to find out if gender actually make a difference in color preferences. Here are some questions you might want to consider when…
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Since ancient times, nothing has said "special" and "dessert" quite like cheesecake! The Romans even sacrificed their form of cheesecake, called libum, in religious ceremonies. Modern cheesecakes are more likely to be eaten at parties and at restaurants than used as sacrificial offerings, but no matter how they're enjoyed, all cheesecakes require some finesse in their baking and mixing to avoid common cheesecake faults, like cracking, collapsing, or failure to rise. In this cooking and food…
Some plastics undergo an unusual transition, from a hard, glassy state to a soft, rubbery state, with increased temperature. For this project, you should do background research on the effects of temperature on different types of plastics. Make sure that you understand the difference between thermosetting and thermoplastic polymers. You should also look for information on the glass transition temperature (Tg) for different plastics. Pure polyvinyl acetate has a Tg of 28 C (about…
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Baby Beluga may swim in the deep blue sea, but the song does not mention how cold it is out there! Find out in this science project how a bit of blubber can be a useful adaptation when the water is ice cold. Brrrr!
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The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a brittleness that causes them to shatter in your mouth when you first bite into them. It's a sensation that many people enjoy. Making potatoes crispy requires some extra cooking steps, as you'll discover in this food science project, but the results are well worth…
Have you ever made your own ice cream? If you have, you probably know that you need to get the ice cream mixture really cold to freeze it quickly. Ice cubes alone will not do the job, but if you add chemicals, such as salt or sugar, to the ice cubes that surround the ice cream container, the mixture gets cold enough to freeze. Why does that work? How does adding salt or sugar affect the freezing point of water? Find out with this ice-cold science project and use your results to make your own…
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