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Others Like “Measuring Your Taste Threshold”

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Science Fair Project Idea
thumbnail Cake, cookies, pie, ice cream, hot chocolate, lemonade... Yum! What do all these delicious treats have in common? Sugar. In addition to providing sweetness, sugar adds bulk, flavor, and structure to foods. But is it necessary to add sugar to achieve sweetness? Can the same sweetness be achieved using sugar substitutes like artificial or natural sweeteners? In this project, you will test sugar and sugar substitutes and compare the sweetness of each in relation to sugar. In the end, your day will… Read more
FoodSci_p016
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Some specialty items needed,see Materials List for details.
Cost Average ($50 - $100)
Safety No issues
Science Fair Project Idea
Sauerkraut, pickled fish, pickled vegetables, kimchi, corned beef, processed cheeses, smoked lunch meats. Do you like these high-salt foods? What about your grandparents, do they? Do your grandparents seem to like most foods to be a bit saltier than you do? Try this science fair project if you want to find out more about the incredible, edible rock known as salt, and why people vary in how much of it they like to eat. Read more
HumBio_p026
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Time Required Long (2-4 weeks)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues. Adult supervision is recommended to help with the pouring of large pots of water.
Science Fair Project Idea
thumbnail If you developed a super-sour candy, drink, or dessert, to whom would you sell it? Do people of all ages love sour, or is there a difference between the sour preferences of kids and adults? In this mouth-puckering science project, you will find out by making batches of lemonade that vary in their sourness and have volunteers taste them! Read more
HumBio_p018
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
thumbnail You know that sugar makes food sweet. But did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is glucose. In this science fair project, you will measure the concentration of glucose in a variety of foods. You will use special strips that change color in response to glucose, to measure the glucose concentration in different foods. Read more
FoodSci_p049
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail Are you really picky about food? Or do you know someone who is? It might be because he or she is a supertaster! To supertasters, the flavors of foods are much stronger than to average tasters. Are you a supertaster? Find out with this tongue-based science fair project! Read more
HumBio_p017
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety People with allergies to food coloring should not participate in this experiment.
Science Fair Project Idea
thumbnail Maple syrup on pancakes, ripe bananas, and soft drinks are all foods that are tasty to us because of the sugar in them. But did you know there are different kinds of sugar? One food can have multiple kinds of sugar in it, and our bodies actually process the different types of sugars differently. In this science project, you will measure the concentration of two sugars, glucose and sucrose, in different foods and investigate how sucrose is converted into glucose with the help of an… Read more
HumBio_p035
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability The invertase for this science project needs to be specially ordered. See the Materials and Equipment section for more details.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail How does your family thaw and cook meat? Have you ever wondered if it is the safest way? In this practical science project, you can find out and shed light on safe practices in the kitchen by investigating how many viable bacteria are present in samples of meat that have been thawed or cooked using different methods. Read more
MicroBio_p015
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Time Required Average (6-10 days)
Prerequisites To do this project, you will need access to a laboratory with facilities for culturing bacteria. You should be familiar with sterile technique and proper handling of bacterial cultures.
Material Availability Specialty items
Cost High ($100 - $150)
Safety Standard precautions for handling bacterial cultures and bleach.
Science Fair Project Idea
thumbnail Have you ever tasted a delicious burger and wondered how it got so much flavor? Maybe you have heard your family talk about marinating foods before cooking or grilling them. A marinade is a mixture of seasonings used to flavor or tenderize food. Most cooks have strong opinions about the best way to marinate their favorite food, be it a large steak or a tofu burger. In this cooking and food science fair project, you will run controlled tests to see what factors are most important in making a… Read more
FoodSci_p043
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is required. Use caution and ask an adult to help you use the knife.
Science Fair Project Idea
thumbnail Some objects float on top of the ocean, and other objects sink to the bottom. Why? Try this eggsperiment to find out! Read more
OceanSci_p003
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Always wash your hands after handling uncooked eggs because they may carry Salmonella.
Science Fair Project Idea
thumbnail Have you ever heard that nanoparticles can kill bacteria? You may have even seen some consumer products advertise that they contain antibacterial nanoparticles. A nanometer is one billionth of a meter long. Nanoparticles are usually just a few nanometers in diameter — really, really tiny! So how can something that small kill bacteria which are approximately 700 - 1400 nanometers across? Are they really effective? In this science project you will grow some E. coli bacteria and… Read more
MicroBio_p031
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Time Required Average (6-10 days)
Prerequisites You should be familiar with sterile technique and proper handling of bacterial cultures. If you have questions or need a refresher please consult the [# ProjectGuide Name="Advanced.MicrobiologyTechniquesampTroubleshooting" Value="HtmlAnchor" #] guide
Material Availability Some materials need to be special ordered; see the Materials and Equipment list for details
Cost High ($100 - $150)
Safety You must follow general safety precautions for handling microorganisms. See the [# ProjectGuide Name="Advanced.MicroorganismsSafetyGuide" Value="HtmlAnchor" HtmlShortTitle="true" #] for details.
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