Others Like “Make Your Own Mummy” (top 20 results)
Watching a spacecraft launch is an amazing experience. It is thrilling to see it lift off and escape Earth's gravity. Did you know that it takes a chemical reaction to get a spacecraft into space? Every time you see a one blast off, you are watching chemistry at work. In this chemistry science fair project, you will also get to blast an object into the air. You will not be using the same fuel that NASA uses for the rockets that launch their spacecrafts; instead, you will use two simple…
Carbonated bevarages are quite popular in the United States (despite the health risks of drinking too much of the sugary ones). Many people love their bubbly, fizzy flavors. But how do the bubbles, fizz, and taste get into the water? In this cooking and food science project, you will work with baking soda, citric acid, and sweetener to create a your own soda pop. Once you develop your recipe, try it out on your friends and family. Who knows? You might create the next soda pop sensation!
Watching professional racing-car drivers compete can be thrilling. The high speeds that racing cars can reach — up to 200 miles per hour (mph) and more! — put some unique demands on the vehicles. For example, to withstand high temperatures, the tires must be inflated with nitrogen gas, instead of air as with normal car tires. This enables the drivers to have better control over steering their cars as they race around the track. In this sports science project, you will inflate…
Have you ever wondered how fun toys like Silly Putty®, Gak™, and Slime™ are made? These products are so much fun because of the properties of polymers, which make them delightfully bouncy, stretchy, sticky, moldable, breakable, hard, soft, and just plain fun! In this science project you can be the developer of your own slime product by changing the amount of a key ingredient. By observing the physical properties of your results, you can choose the best recipe for your new…
Expanding gases are everywhere, from the kitchen to the cosmos. You've tasted their pleasures every time you've eaten a slice of bread, bitten into a cookie, or sipped a glass of soda. In this chemistry science fair project, you'll capture a gas in a stretchy container you're probably pretty familiar with—a balloon. This will allow you to observe the gas expansion and contraction as the temperature changes.
Have you ever seen a (non-carnivorous) plant eat? Probably not! Plants do not get the energy they need from food, but from the sunlight! In a process called photosynthesis, plants convert light energy, water, and carbon dioxide into oxygen and sugar. They can then use the sugar as an energy source to fuel their growth. Scientists have found an easy way to measure the rate of photosynthesis in plants. The procedure is called the floating leaf disk assay. In this plant biology project, you can…
Have you ever had a refreshing bath using a bath bomb? A bath bomb is several ingredients mixed and molded into a shape, which becomes fizzy when it touches the water. It can be quite a relaxing experience, especially if your bath bomb has a nice fragrance or includes some bath salts. The fizz is the result of a chemical reaction taking place between different ingredients within the bath bomb. In this science project, you will get to make your own homemade bath bombs and explore how changing…
Have any of your friends or family members ever had an allergic reaction to eggs? In this science project idea, you'll investigate how to modify recipes so that even egg-allergic friends and family members can enjoy them.
There's nothing quite like the smell of fresh-baked muffins for breakfast on a Saturday morning! If you're into baking, you might want to try this project, which will give you insight into some of the chemistry that's going on in your muffin batter. You'll get some practical knowledge about substituting ingredients. Who knows, it may even get you started on the path to some new culinary inventions!
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If you like to bake, this could be a good science project for you! Have you ever wondered about the purpose of each of the ingredients in your favorite recipes? For example, why is baking powder used in some muffin recipes? How does the baking powder affect how the muffins look, feel, and taste? In this food science project you will use a scientific method to find out!
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