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Science Fair Project Idea
In this cooking and food science fair project, you will explore the role of proteins as emulsifying agents. Emulsifying agents are substances that are soluble in both fat and water and enable fat to be uniformly dispersed in water as an emulsion. Foods that consist of such emulsions include butter, margarine, salad dressings, mayonnaise, and ice cream. Emulsifying agents are also used in baking to aid the smooth incorporation of fat into the dough and to keep the baked goods tender. Natural… Read more
FoodSci_p021
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
What is the first thing you do when you wake up on a cold, frosty morning? Snuggle down deeper under the covers? Animals, like puppies and piglets, do not like being cold either, but they do not have hands or blankets to wrap themselves up. So when animals get chilled, they change their behavior and do things like huddle—they curl up close to other animals. In this mammalian biology science fair project, you will see just how much huddling can help reduce heat loss. Read more
MamBio_p027
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Use caution when handling glass jars or thermometers, as they can break or crack if dropped. Adult supervision is required when using the stove.
Science Fair Project Idea
OK, spill the beans, what's your favorite bean-rich food? Burritos? Chili? Or maybe you prefer the spicy Indian stew of lentils, known as dal? But what about fried tofu? Soymilk? Or peanut butter and jelly sandwiches? Did you know those foods come from beans as well? Beans are important to the diets of many people, and in this cooking and food science fair project, you'll learn how the liquid that beans are cooked in affects how quickly or slowly they soften. Read more
FoodSci_p026
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is required when using the stove.
Science Fair Project Idea
All living things have DNA inside their cells. How do scientists extract the DNA from cells in order to study it? In this science experiment you can make your own DNA extraction kit from household chemicals and use it to extract DNA from strawberries. Read more
BioChem_p015
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
Dried beans are a major ingredient in dishes served all over the world. In their dried form, they can be stored for years and then "brought back to life" by soaking them in water. In this cooking and food science fair project, you will measure just how much water is absorbed by beans when they rehydrate (soak up water). Can such a little bean really hold that much water? Read more
FoodSci_p059
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
Have you ever taken a step onto what appeared to be dry ground, only to find yourself ankle-deep in mud? Yuck! When you walk through damp soil, it can be a very messy experience. How can you tell if soil is wet or dry before you step on it? In this science project, you will investigate whether the color of the soil can help you determine how dry or wet it is. Read more
Geo_p011
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety An adult is needed to help with using the oven.
Science Fair Project Idea
Measurements are very important for scientists. It is especially important that the measurements be accurate. Think about how important accuracy is when you want to know if you are taller than a friend of yours, every inch counts! In this experiment, you will investigate how different objects can be measured with accuracy. Are small or large objects more difficult to measure? Who in your family is the best at measuring? Maybe it will be you! Read more
Math_p015
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Time Required Very Short (≤ 1 day)
Prerequisites Basic math operations
Material Availability Readily available
Cost Very Low (under $20)
Safety No hazards
Science Fair Project Idea
Have you ever mixed together salt and sand? It is fun to see how all of those tiny grains of salt and sand mix together! But what if you had to separate them out again? Do you have nightmares of tiny tweezers, a magnifying glass, and hours spent picking grains of salt and sand apart? Do not be afraid, there is another way! In this chemistry science project you will use the differences in solubility between salt and sand to find out the simple "solution" to this problem. Read more
Chem_p016
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Time Required Very Short (≤ 1 day)
Prerequisites none
Material Availability Readily available
Cost Very Low (under $20)
Safety This science project requires adult supervision. Be careful and have adult supervision when using the stove and oven, and handling the boiling water
Science Fair Project Idea
Have you ever watched your parents dress up for a big evening? They may even splash on a bit of aftershave cologne or dab on some perfume since it is special occasion. But did you know that using perfume and scents is an ancient activity? Perfumes and the art of making perfume is an art that is thousands of years old. In this chemistry science fair project, you will learn more about one way to make perfume, called enfleurage, and experiment with it to extract your own floral scents. Read more
Chem_p083
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Time Required Very Long (1+ months)
Prerequisites You need to have access to a stovetop to perform the enfleurage technique.
Material Availability Readily available
Cost Average ($50 - $100)
Safety Minor injury is possible when using the stovetop. This science fair project requires using a small amount of alcohol to make perfume.
Science Fair Project Idea
How does your family thaw and cook meat? Have you ever wondered if it is the safest way? In this practical science project, you can find out and shed light on safe practices in the kitchen by investigating how many viable bacteria are present in samples of meat that have been thawed or cooked using different methods. Read more
MicroBio_p015
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- Less Details
Time Required Average (6-10 days)
Prerequisites To do this project, you will need access to a laboratory with facilities for culturing bacteria. You should be familiar with sterile technique and proper handling of bacterial cultures.
Material Availability Specialty items
Cost High ($100 - $150)
Safety Standard precautions for handling bacterial cultures and bleach.
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