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Science Fair Project Idea
thumbnail Have you ever wondered why some things disappear when they are put in water but other things do not? For example, you may have seen that salt disappears, or dissolves, when it is mixed in a glass of water. But when you throw a rock in a stream it will not usually dissolve, and instead it will just sink to the bottom. And then there are some things that do not act like the salt or the rock. These are called colloids. If you have made Oobleck out of cornstarch and water, then you have seen… Read more
MatlSci_p014
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
thumbnail Imagine that you want to create your own brand of colored candies. You know they would be a success if only you could figure out how to make a certain color, such as purple. How can you do this when government regulators have approved just a few food dyes? First, you will need to find out how your competitors make all of their colors from these few dyes. Do different candy brands use the same or different dyes? This can be figured out with gel electrophoresis, a technique commonly used in… Read more
BioChem_p039
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Time Required Short (2-5 days)
Prerequisites None
Material Availability This project requires a [# Link Name="BioChem_p039.1" Value="HtmlAnchor" #]. See the Materials and Equipment list for details.
Cost High ($100 - $150)
Safety Use caution when heating the agarose. Never connect more than five 9-volt (V) batteries together for this project.
Science Fair Project Idea
thumbnail Which type of orange juice has the most vitamin C? In this science project, you will learn how to measure the amount of vitamin C in a solution using an iodine titration method. You will compare the amount of vitamin C in three different types of orange juice: homemade, premium not-from-concentrate, and orange juice made from frozen concentrate. Which do you think will have the most vitamin C? Read more
Chem_p044
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Time Required Average (6-10 days)
Material Availability Titration equipment and supplies are needed. A kit is available from the [# Link Name="Chem_p044.7" Value="HtmlAnchor" #]. See the Materials tab for details.
Cost High ($100 - $150)
Safety Adult supervision required. Concentrated iodine is poisonous if swallowed. Read and follow all safety guidelines in the Procedure. More information is available from the iodine [# Link Name="Chem_p044.1" Value="HtmlAnchor" HtmlText="Materials Safety Data Sheet" #].
Science Fair Project Idea
thumbnail Are oranges highest in vitamin C when they are fresh from the tree (or, in a pinch, the grocery shelf)? Does the amount of vitamin C in an orange change over time, after it has been picked? In this science project, you will find answers to these questions by measuring the amount of vitamin C in a solution using an iodine titration method. Read more
Chem_p043
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Time Required Long (2-4 weeks)
Prerequisites Ideally you would have your own citrus tree with ripe fruit for this science project. The second-best option is to use citrus fruit from a store.
Material Availability Titration equipment and supplies are needed. A kit is available at the Science Buddies Store. See the Materials tab for details.
Cost High ($100 - $150)
Safety Adult supervision required. Concentrated iodine is poisonous if swallowed. Read and follow all safety guidelines in the Procedure. More information is available from the iodine [# Link Name="Chem_p044.1" Value="HtmlAnchor" HtmlText="Materials Safety Data Sheet" #].
Science Fair Project Idea
thumbnail Why are some fruits, like pineapple, not recommended for adding to gelatin? It is because the gelatin may not solidify well if it has these fruits in it. In this science project you will determine whether certain enzymes in some fruits are preventing gelatin from solidifying, and whether there is a way to still include these fruits without ruining your gelatin dessert. It is an experiment with edible results! Read more
FoodSci_p004
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily Available
Cost Very Low (under $20)
Safety Adult supervision is recommended for making the gelatin, which involves using boiling water and a knife to cut the fruits.
Science Fair Project Idea
thumbnail Have you ever noticed that the salt you are using says it is "iodized"? Iodine is an important micronutrient, which means we need it in small quantities to be healthy. Because iodine is rare in many people's normal diets, it is added to table salt. Then when people salt their food, they are also adding this important micronutrient. In this food science project, you will use some kitchen-friendly chemistry to investigate which types of salt have iodine added (in the form of iodide) and which do… Read more
FoodSci_p011
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail When biologists want to separate different pieces of DNA, RNA, or proteins they use a technique called gel electrophoresis. In this science project you'll build a gel electrophoresis chamber and use it to discover how many components are in different colors of food coloring dye. Read more
BioChem_p028
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Average ($50 - $100)
Safety No issues
Science Fair Project Idea
Fresh whipped cream is the final touch for many delectable desserts. One issue with fresh whipped cream is that it has to be used soon after it is made, especially if it is at room temperature, or it starts to collapse into goo. This is a problem for its use in frostings or inside pastries as filler. Whipped cream can be stabilized by adding unflavored gelatin. Stabilized whipped cream can be used at room temperature and it has a much longer life. But how much gelatin is just right? Try… Read more
FoodSci_p022
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is required. Whipped cream that has been at room temperature for too long might spoil, so be cautious about eating it if too much time has passed.
Science Fair Project Idea
thumbnail "Slurp...plop!" Recognize that sound? You might if your family usually serves jellied cranberries for the holidays. Jellied cranberries are thick, like gelatin, and retain the shape of the mold in which it was placed, which might mean Aunt Sue's turkey mold or even the shape of the can if you buy one of the popular canned versions. Taking a bite of wiggly jellied cranberries can be a fun addition to a delicious meal, but cranberries can also be served as a sauce. Both versions use the same… Read more
FoodSci_p061
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult assistance is required to make the cranberry sauce on the stovetop. The process involves boiling cranberries, sugar, and water. This mixture is prone to splattering as the cranberries pop open. Use caution to avoid being burnt by splattering cranberry sauce.
Science Fair Project Idea
thumbnail Have you ever been in an earthquake? What did it feel like? Did you jiggle back and forth? Up and down? Was there a jolt? Or a rolling motion? Come build a house Hansel and Gretel would love to eat, a special table to shake it on, and see how different soil types can amplify shaking. Read more
CE_p023
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Children who are allergic to peanuts should substitute a safe alternative for the peanut butter.
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