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Others Like “The Fluffiest Muffins: Flour Type and Muffin Density”

Science Fair Project Idea
Gluten is the substance in bread which, on a microscopic level, forms a rigid structure that traps the gases from the yeast, allowing the dough to rise. However, too much of the rigid gluten structure can make some doughs, like pie crust and pastry dough, too tough. For this reason, bakers often use different types of flour that naturally contain different amounts of gluten to make various types of dough. Do some background research about what gluten is, how it forms, and its role in baking.… Read more
FoodSci_p020
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
thumbnail If you like to bake, this could be a good science project for you! Have you ever wondered about the purpose of each of the ingredients in your favorite recipes? For example, why is baking powder used in some muffin recipes? How does the baking powder affect how the muffins look, feel, and taste? In this food science project you will use a scientific method to find out! Read more
FoodSci_p007
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Time Required Short (2-5 days)
Prerequisites Previous experience with baking is helpful, but not absolutely necessary.
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury possible: hot oven. Be sure to have an adult help when using the oven.
Science Fair Project Idea
Do you ever go camping with your family and roast hot dogs and marshmallows over a campfire? If you want your campfire to burn long into the evening, what is the best wood to use? Do research on the necessary conditions/materials to sustain a fire and on the properties of different types of wood. Which properties do you think will be most important for determining how fast the wood burns? For example, how do you think density would be related to burning rate? Why? Measure the density and… Read more
MatlSci_p026
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Time Required Short (2-5 days)
Safety Adult supervision required.
Science Fair Project Idea
There's nothing quite like the smell of fresh-baked muffins for breakfast on a Saturday morning! If you're into baking, you might want to try this project, which will give you insight into some of the chemistry that's going on in your muffin batter. You'll get some practical knowledge about substituting ingredients. Who knows, it may even get you started on the path to some new culinary inventions! Read more
FoodSci_p008
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Time Required Short (2-5 days)
Prerequisites Previous experience with baking is helpful, but not absolutely necessary.
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury possible: hot oven.
Science Fair Project Idea
thumbnail "What? My food needs some standing time? How can food stand? I don't see any legs on those baked potatoes!" Whether you're using a traditional oven or a microwave, standing time is an important concept in cooking or baking. When you remove a food from an oven or a microwave, the food retains heat and continues to cook for several minutes after it has been removed from the heat source. This process of the food continuing to cook, using the retained heat in the food itself, is called carryover… Read more
FoodSci_p067
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is required when using the oven.
Science Fair Project Idea
If you like to bake, this might be an interesting project for you. When you're following a recipe, do you ever wonder why certain ingredients keep showing up time after time (e.g., baking powder in quick breads)? Do you notice that certain ingredients tend to occur in a particular ratio to one another (e.g., amount of shortening and sugar, or amount of shortening and flour, or number of eggs and amount of flour)? What happens if you use more or less of an ingredient than the recipe calls… Read more
FoodSci_p001
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Time Required Short (2-5 days)
Science Fair Project Idea
You can make a very simple hovercraft with a stiff, disposable plate-a pie plate should work well-and a balloon. Glue a square of cardboard in the center of the bottom of the plate. Make a small hole through the center of both of these layers. Enlarge the hole slightly with a pencil. Push a balloon through the hole so that the opening is on the front side of the plate, and rest of the balloon sticks out from the back. Blow up the balloon, then set the plate down (balloon side up). What… Read more
Aero_p027
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Time Required Short (2-5 days)
Science Fair Project Idea
Is there a public park, playground, or beach near you that suffers from a litter problem? Here is a way that you can do something about it! First, get a measure of the size of the problem by conducting a litter survey. Select a fraction of the area to survey at regular intervals (e.g., every two or three days, or maybe once a week). The area should be large enough so that you can get a representative sample of litter, but not so large that you can't clean it up. Each time you conduct your… Read more
EnvEng_p020
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Time Required Very Long (1+ months)
Science Fair Project Idea
Is soil structure an important factor in earthquake dynamics? Investigate soil liquefaction and how different soil types respond to earthquake movements. Are movements more dramatic in sandy/loamy or clay type soils? Which soil structures are most stable? Which are the most volatile? (MCEER, 2005) Read more
Geo_p037
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Time Required Average (6-10 days)
Science Fair Project Idea
thumbnail Close your eyes for a moment and think about your favorite cake, pasta, and crusty bread. OK, you can open your eyes now, and please don't drool on your computer! What was the cake you pictured like? Was it light and fluffy? Did you imagine pasta with a silky, smooth texture? Was the bread you pictured wonderfully chewy? Did it give your jaws a workout? In this science fair project, you'll explore an amazing substance in these foods, called gluten, and discover why these foods, all made from… Read more
FoodSci_p040
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety If you have an allergy to wheat, you should not do this science fair project.
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