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Others Like “Rise to the Occasion: Investigating Requirements for Yeast Fermentation”

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Science Fair Project Idea
There is nothing quite like the smell of fresh-baked bread to make your mouth water! As any baker can tell you, you cannot bake bread without yeast. Yeast actually eat sugar so that they can reproduce and make more yeast, and make bread dough rise. But can they use sugar substitutes to do this? In this science project you will get to investigate how well yeast grow with sugar substitutes as a food source. Pass the butter, please! Read more
MicroBio_p005
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
This is a straightforward project on glucose metabolism in yeast. You'll grow yeast under aerobic and anaerobic conditions and measure carbon dioxide output to assess metabolic efficiency. Read more
MicroBio_p009
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
While looking at a package of dry yeast it is hard to believe that the package has organisms in it that are alive. But add the right ingredients and presto, the mixture becomes a bubbly, oozing, mess of life! What are the right ingredients? What does that yeast need to become active? Do this science project and figure it out for yourself! Read more
MicroBio_p011
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
Close your eyes for a moment and think about your favorite cake, pasta, and crusty bread. OK, you can open your eyes now, and please do not drool on your computer! What was the cake you pictured like? Was it light and fluffy? Did you imagine pasta with a silky, smooth texture? Was the bread you pictured wonderfully chewy? Did it give your jaws a workout? In this science fair project, you will explore an amazing substance in these foods, called gluten, and discover why these foods, all made from… Read more
FoodSci_p040
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety If you have an allergy to wheat, you should not do this science fair project.
Science Fair Project Idea
Have you ever bitten in to a cookie and thought, "this is the best cookie in the whole wide world!"? Was it one you made at home? In this science fair project, discover if you can perfect the taste of your favorite cookie right in your own kitchen! Read more
FoodSci_p014
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult assistance is needed to make the cookie dough and bake the cookies.
Science Fair Project Idea
Apple pie is one of America's traditional desserts. It can be enjoyed on its own or with a scoop of vanilla ice cream. The cool sweetness of the ice cream combines with the warm apples and flaky pastry to create a taste sensation. However, if the pastry that surrounds the apples is heavy or chewy then that can really affect how much you enjoy this treat. But how do you make a pastry that is light and flaky? In this cooking and food science fair project, you will find out by experimenting with… Read more
FoodSci_p055
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Time Required Short (2-5 days)
Prerequisites You must have access to a refrigerator, an oven, and a stovetop.
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury is possible.
Science Fair Project Idea
Maple syrup is deliciously gooey and great on breakfast foods like pancakes and waffles. But it has another amazing property. It can be turned into maple candies with a range of textures, like sticky maple taffy or molded maple sugar candy. In this science fair project, you will investigate how the temperature that maple syrup is heated up to affects what type of maple syrup-based candies can be made. Read more
FoodSci_p044
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is required when using the stove.
Science Fair Project Idea
Whether you are sitting around a campfire, or drinking hot chocolate after a day in the snow, nothing says fun quite like a marshmallow! Even its name is soft and spongy! In this cooking and food science fair project, you will make your own marshmallows several different ways, and discover the three special ingredients that give marshmallows their unique texture. You will also find out why they melt so quickly. Explore the science of these sticky, spongy sweets! Read more
FoodSci_p065
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Be careful when heating syrup in the saucepan. Adult supervision is required.
Science Fair Project Idea
Maple syrup on pancakes, ripe bananas, and soft drinks are all foods that are tasty to us because of the sugar in them. But did you know there are different kinds of sugar? One food can have multiple kinds of sugar in it, and our bodies actually process the different types of sugars differently. In this science project, you will measure the concentration of two sugars—glucose and sucrose—in different foods, and investigate how sucrose is converted into glucose with the help… Read more
HumBio_p035
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability A Sugar Metabolism Kit containing most of the specialty supplies needed for this project is available through the .
Cost Average ($50 - $100)
Safety No issues
Science Fair Project Idea
Here is a riddle for you: what kind of rock grows? The answer is: rock candy! This delicious candy is actually crystallized sugar and you can "grow" it from a sugar-water solution. In this science fair project you'll learn how to grow your very own rock candy and determine if using seed crystals changes the growth rate of your sugar crystals. Read more
FoodSci_p005
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety This science fair project requires adult help. The boiling sugar solution is extremely hot.
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