Are you 'at risk' of being a habitual tofu eater?

January 29, 2020
Researchers at the RIKEN Center for Integrative Medical Sciences (IMS) in Japan and colleagues at Osaka University have found genetic variations in humans related to specific dietary habits. Published in Nature Human Behaviour, the genome-wide association study found 9 gene locations associated with eating and drinking foods like meat, tofu, cheese, tea, and coffee. Among them, three were also related to having particular diseases such as cancer or diabetes. Read more
Reading level: College
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