Food Science & Agriculture Careers (8 results)

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A summer day at the beach can be very relaxing. The sand is warm and the waves lap gently on the shore. But beneath the water's surface is a world that is teeming with rich plant and animal life. For many of us, it isn't possible to experience this world firsthand. But at a public aquarium, we can take a peek and examine close up the beautiful fish and coral. An aquarist cares for the animal and plant life that you see in those aquarium displays. Aquarists make sure that all of the animals and… Read more
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Why is it that certain breeds of cattle produce more flesh or milk? Why is one horse faster than another? The answer is that these breeds were engineered to have these special characteristics. Animal breeders need to understand genetics in order to produce animals that are bigger, faster, or more beautiful. If you are interested in working with animals and are fascinated by the science of genetics, then you should investigate this career. Read more
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Walk by the supermarket's fresh fish counter and you will see a collection of marine ambassadors from around the world. You might see shrimp from Thailand, salmon from Canada, and flounder from the United States of America. Some of the fish is wild, caught by fishermen from the open seas; but these days, a lot of fish and shellfish is farm raised. Aquacultural managers direct operations on farms and fish hatcheries that cultivate ocean and freshwater fish for human consumption, recreation, and… Read more
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With a growing world population, making sure that there is enough food for everyone is critical. Plant scientists work to ensure that agricultural practices result in an abundance of nutritious food in a sustainable and environmentally friendly manner. Read more
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Good taste, texture, quality, and safety are all very important in the food industry. Food science technicians test and catalog the physical and chemical properties of food to help ensure these aspects. Read more
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There is a fraction of the world's population that doesn't have enough to eat or doesn't have access to food that is nutritionally rich. Food scientists or technologists work to find new sources of food that have the right nutrition levels and that are safe for human consumption. In fact, our nation's food supply depends on food scientists and technologists that test and develop foods that meet and exceed government food safety standards. If you are interested in combining biology, chemistry,… Read more
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Who works to protect the public health from food-borne illnesses? Agricultural inspectors. Everyone needs to eat, and agricultural inspectors work to ensure the quality and safety of the food supply to determine if they are in compliance. They also inspect farms, businesses, and food-processing plants to determine if they are in compliance with government food regulations and laws. Read more
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As the world's population grows larger, it is important to improve the quality and yield of food crops and animal food sources. Agricultural technicians work in the forefront of this very important research area by helping scientists conduct novel experiments. If you would like to combine technology with the desire to see things grow, then read further to learn more about this exciting career. Read more
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Free science fair projects.