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Man inspecting ag

An agricultural inspector could...

Inspect a peanut processing plant to check for salmonella bacteria contamination. peanuts Review a farm's feeding practices to ensure no meat is getting into the feed of chickens or cows. cows
Analyze a shipment of peaches to check its levels of pesticides. peaches Test samples at meat-packing plants for the presence of diseases. cart of sausages
Find out more...

Key Facts & Information

Overview Who works to protect the public health from food-borne illnesses? Agricultural inspectors. Everyone needs to eat, and agricultural inspectors work to ensure the quality and safety of the food supply to determine if they are in compliance. They also inspect farms, businesses, and food-processing plants to determine if they are in compliance with government food regulations and laws.
Key Requirements Detail-oriented, meticulous, able to deliver criticism in a constructive way, professional in the face of difficult people, excellent communication skills
Minimum Degree Post high school credential
Subjects to Study in High School Biology, chemistry, algebra, geometry, English; if available, biomedical science, foreign languages
Median Salary
Agricultural Inspector
U.S. Mean Annual Wage
Min Wage
Projected Job Growth (2014-2024) Little or No Change (-2% to 2%)

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Related Occupations
  • Farmers and ranchers
  • Purchasing agents and buyers, farm products
  • Food scientists and technologists
  • Soil scientists
  • Plant scientists
  • Farm and home management advisors
  • First-line supervisors/managers of aquacultural workers
  • First-line supervisors/managers of agricultural crop and horticultural workers
  • Fishers and related fishing workers
Source: O*Net

Education and Training

Aspiring inspectors should take college courses in the areas of biology or agricultural science. Most positions require a four-year bachelor's degree, but some do not. Candidates should also search out relevant work experience, such as working on a farm or in a meat-processing plant. Moreover, knowledge of laws and regulations in the field is imperative; on-the-job training will help to familiarize inspectors with inspection procedures.

Watch this video to see what a food inspector does to help keep our food supply safe when inspecting a large grocery store.

Nature of the Work

Agricultural inspectors make sure that businesses comply with federal and state laws and regulations that govern the health, quality, and safety of meat, poultry, egg products, fruits, and vegetables. They also inspect food- and meat-processing plants to ensure that the facilities meet quality standards. They strive to protect public health and well-being by protecting the public from foodborne illness. Most agricultural inspectors work for federal and state governments, and are very knowledgeable about regulations and standards in the area in which they work.

In order to determine whether a business is meeting quality and safety standards, an inspector must make numerous visits and make thorough inspections of the product and its surroundings. For example, an inspector might take samples of animals at a meat-processing plant to test for diseases. They might also inspect livestock on the farm to review feeding practices and medical treatments. They might also analyze shipments of grain or vegetables for quality or levels of chemicals.

One of the main responsibilities of an agricultural inspector is the health and quality of livestock. With recent concerns about mad-cow disease, it is imperative that qualified inspectors—along with veterinarians—inspect the livestock population in order to protect people from any kind of bacteria or disease that can be passed from contaminated meat to humans.

Work Environment

Agricultural inspectors work long and irregular hours, spending much of their time in food- or meat-processing plants. Others might travel frequently to farms or ports, inspecting cargo on boats or sitting on docks.

Because the job involves finding problems or violations, inspectors might have to deal with antagonistic individuals and uncomfortable situations. The job can be demanding and very stressful; in essence, an inspector's work can have important financial and public health consequences.

On the Job

  • Inspect agricultural commodities and related operations, as well as fish and logging operations for compliance with laws and regulations governing health, quality, and safety.
  • Inspect and test horticultural products or livestock to detect harmful diseases, chemical residues, and infestations, and to determine the quality of products or animals.
  • Verify that transportation and handling procedures meet regulatory requirements.
  • Collect samples from animals, plants, or products, and route them to laboratories for microbiological assessment, ingredient verification, and other testing.
  • Interpret and enforce government acts and regulations and explain required standards to agricultural workers.
  • Write reports of findings and recommendations, and advise farmers, growers, or processors of corrective action to be taken.
  • Inspect the cleanliness and practices of establishment employees.
  • Monitor the operations and sanitary conditions of slaughtering and meat processing plants.
  • Inspect food products and processing procedures to determine whether products are safe to eat.
  • Take emergency actions such as closing production facilities if product safety is compromised.
  • Monitor the grading performed by company employees in order to verify conformance to standards.
  • Label and seal graded products, and issue official grading certificates.
  • Inspect livestock to determine effectiveness of medication and feeding programs.
  • Set standards for the production of meat and poultry products, and for food ingredients, additives, and compounds used to prepare and package products.
  • Direct and monitor the quarantine and treatment or destruction of plants and plant products.
  • Inquire about pesticides or chemicals to which animals may have been exposed.
  • Set labeling standards and approve labels for meat and poultry products.
  • Examine, weigh, and measure commodities such as poultry, eggs, meat, and seafood in order to certify qualities, grades, and weights.
  • Compare product recipes with government-approved formulas or recipes in order to determine acceptability.
  • Review and monitor foreign product inspection systems in countries of origin to ensure equivalence to the U.S. system.
  • Provide consultative services in areas such as equipment and product evaluation, plant construction and layout, and food safety systems.
  • Advise farmers and growers of development programs or new equipment and techniques to aid in quality production.
  • Testify in legal proceedings.

Source: BLS

Companies That Hire Agricultural Inspectors

Explore what you might do on the job with one of these projects...

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Science Fair Project Idea
When you go to the supermarket, how do you pick out ripe fruits and vegetables? You might look at their size or color, or feel them for firmness. That might be easy to do when you pick out a half dozen apples, but imagine if you had to examine thousands of apples growing in a field, or strawberries coming down a conveyor belt getting ready for packaging. Suddenly, it is a lot harder to do yourself! What if a machine could pick and sort the produce for you? In this project, you will address part… Read more
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Microbes are everywhere in our environment, but for the most part they escape our notice. This project shows you how to safely culture and study common bacteria from your everyday surroundings. Read more
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This project uses liquid cultures and agar plates to investigate the effects of different concentrations of a food preservative on microbial growth. Read more
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Do you like your strawberry jelly with or without the seeds? Are you glad to have a seed-free watermelon, or do you enjoy spitting the seeds into the garden? You might not like to find seeds in your fruit, but fruit is the plant's way of dispersing seeds to make new plants. How many seeds can be dispersed for each type of fruit? As they say, in one end and out the other! Read more
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Fresh strawberries and summer just go together. Walking through the local farmers' market on a warm day, the bright, red strawberries call out to you, beckoning you to buy them and take them home. The next day, as you get ready to savor the delicious berries, you notice that yesterday's juicy, red strawberries are now covered in...eewwww, mold! In this cooking and food science fair project, you will investigate thermotherapy and whether this technique can preserve strawberries and prevent mold… Read more
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Hot pancakes with butter running down the sides, freshly baked biscuits and pastries with butter, hot flaky potatoes with melted butter. Yum! It seems like everything tastes better when you add butter. But what is butter and how is it made? In this food science fair project, you will find out, and you will test different conditions for making butter and determine the best method. Read more
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Many people you know probably have an opinion about the kind of milk they like to drink—some like it thin and refreshing, others like it thick and rich. Milk can be bought with different fat concentrations, but other than that, it's all the same. Or is it? This science fair project raises a few interesting questions about the other contents in milk. Do all milk products have the same protein concentrations? Do cows produce different types of milk during different stages of lactation?… Read more
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How does your family thaw and cook meat? Have you ever wondered if it is the safest way? In this practical science project, you can find out and shed light on safe practices in the kitchen by investigating how many viable bacteria are present in samples of meat that have been thawed or cooked using different methods. Read more
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Why do different types of fruits come packaged in different ways? In this project, you will experiment with different ways of packaging fruit to see if it has an effect on the freshness of the fruit. Will a different kind of packaging allow the fruit to stay fresh longer? Read more
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You are looking under your bed for that video game you want to play, when you come across a real treasure—an open bag of potato chips that you forgot about! A crispy and salty potato chip is a tasty treat. But wait! This potato chip is not crisp and does not taste as great as it should. What happened? The chips have gone rancid! In this cooking and food science fair project, you will look into what factors turned your chips rancid. Read more

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