senecca
Posts: 3
Joined: Sun Dec 28, 2003 8:50 pm

need extra help

Postby senecca » Sun Dec 28, 2003 10:39 pm

this goes back to the email spiciness posted dec.28
Does milk help decrease spiciness better than water or pepsi?
need help with a few questions i had but couldnt find any info
-what causes spiciness to increase or decrease?
-what are the properties and characteristics of spicy substances?
I already know that your mouth and your nose is connected therefore you need to smell food before you taste it? is that correct?
thanks again
Senneca

davidkallman2
Former Expert
Posts: 40
Joined: Sun Dec 21, 2003 11:48 pm

Merging messages

Postby davidkallman2 » Thu Jan 01, 2004 12:54 pm

Hi senecca,

Just tidying up the bulletin board with a reply. I'm not directly replying to this message. Instead, I'm merging this message into "NEED HELP ASAP," which does have a reply.
Cheers!

Dave
Science Buddies Mentor


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