Posts: 1
Joined: Fri Aug 31, 2018 3:21 pm
Occupation: Other Adult

Food Science Help

Postby Mpe123 » Fri Aug 31, 2018 3:30 pm

I unfortunately haven't studied much science in school.I am thinking of being a food scientist that develops new ready-meal products in a sustainable way.
1st of all thank you for providing the career information on your website & this forum.
I am looking for resources for a beginner (preferably free) and also wondering how to know if this is the right career for me,(I'm unsure if I even like chemistry) I like the things Modernist Cuisine has created but being a food scientist is different to being a chef(I do not want to be a chef) and general interest in new cooking methods.. is probably quite different than working in a factory/lab...
Any advice & recommendations on where to start would be much appreciated! (even general advice on knowing which career one is suited for..)

Posts: 747
Joined: Fri Jun 20, 2014 4:42 pm
Occupation: Biostatistician/Data Scientist

Re: Food Science Help

Postby MadelineB » Sun Sep 02, 2018 1:45 pm

You are registered as an adult and it looks like you are looking for career advice. The Ask the Expert forums are for students in grades K-12 who are doing science experiments. Thank you.

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