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Food Science Help

Posted: Fri Aug 31, 2018 3:30 pm
by Mpe123
I unfortunately haven't studied much science in school.I am thinking of being a food scientist that develops new ready-meal products in a sustainable way.
1st of all thank you for providing the career information on your website & this forum.
I am looking for resources for a beginner (preferably free) and also wondering how to know if this is the right career for me,(I'm unsure if I even like chemistry) I like the things Modernist Cuisine has created but being a food scientist is different to being a chef(I do not want to be a chef) and general interest in new cooking methods.. is probably quite different than working in a factory/lab...
Any advice & recommendations on where to start would be much appreciated! (even general advice on knowing which career one is suited for..)

Re: Food Science Help

Posted: Sun Sep 02, 2018 1:45 pm
by MadelineB
You are registered as an adult and it looks like you are looking for career advice. The Ask the Expert forums are for students in grades K-12 who are doing science experiments. Thank you.