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Bacteria counting and identification

Posted: Thu Mar 27, 2014 12:48 pm
by Dragon2014
Hi Experts

I'm testing the quality of different brands ice cream.

1) is the dilution in water (bottle water) will be OK?
2) what it could be the good dilution to get a good bacteria count ? (e.g a 1g in 1 cup of water)
3) what could be an easy way to identify bacteria? e.g coli form bacteria

Thanks for your help

Re: Bacteria counting and identification

Posted: Sun Mar 30, 2014 7:23 pm
by dcnick96
We noticed you posted the same question in the Life, Earth, and Social Sciences Forum, and you are receiving excellent advice from our mentors.
http://www.sciencebuddies.org/science-fair-projects/phpBB3/viewtopic.php?f=24&t=13224

Please keep to only one thread per topic so that our mentors can best help you based on what has already been discussed. Good luck, and thanks for using Science Buddies!

Re: Bacteria counting and identification

Posted: Mon Mar 31, 2014 8:46 am
by Dragon2014
Thanks,

do you think I should go and delete this one and keep only the one in Life, Earth, and Social Sciences Forum

Regards

Re: Bacteria counting and identification

Posted: Mon Mar 31, 2014 9:08 pm
by dcnick96
That would be great. Thanks, and good luck!