need extra help

[senecca]

this goes back to the email spiciness posted dec.28
Does milk help decrease spiciness better than water or pepsi?
need help with a few questions i had but couldnt find any info
-what causes spiciness to increase or decrease?
-what are the properties and characteristics of spicy substances?
I already know that your mouth and your nose is connected therefore you need to smell food before you taste it? is that correct?
thanks again

[davidkallman2]

Hi senecca,

Just tidying up the bulletin board with a reply. I'm not directly replying to this message. Instead, I'm merging this message into "NEED HELP ASAP," which does have a reply.