[quote="Gizzmo46"]Michael,
Alcohol and glycogen sound like great starting points! Just remember, if you try them and they don't work out you can try something else. There are plenty of substances around but I think they are great to start with! (I really don't know what will work best but, of course, that is what you will soon be able to tell me.) Developing a procedure to follow is a very good idea. You want to make sure to keep everything constant except the item you are varying.
Sounds like things are going great! Keep it up!
Heidi[/quote]
Hey again!!
Thanks for the responses

These passed few weeks, in lab, I have been performing, really, "segment A" of my experiment, which is to "master" forming the antibubbles.
Though, through reading my introduction report & my procedure outline, one of my teachers pointed something out,and I just wanted to see if you could comment/help on it

:
My teacher said, that, both Glycogen and Alcohol are both monosaccharides. She suggested, that in order to sort of "balance" the project out a bit, it would be a good idea to chose a monosaccharide (glycogen, alcohol, etc. -- the alcohol I would chose would be ethanol) and a disaccharide (sucrose?).
Well, once again, thanks for the great support!! So far, it's a ton of fun

!!
-Michael