Help with data analysis
Posted: Sat Jan 05, 2013 9:06 am
Hi everyone! I recently did a modified version of this Science Buddy project for my school science fair: https://www.sciencebuddies.org/science- ... p009.shtml
My hypothesis was if the speed of light in gelatin was affected by the temperature of gelatin. I heated a plate of gelatin to different temperatures (40,50,60 degrees) using a microwave and then measured the angles of refraction and incidence and all that good stuff for 3 trials. However, I found that my data showed a clear decline in the speed of light (the index of refraction increased) as the temperature increased. I was confused because I always thought that light traveled faster through liquids than solids, and as I heated up the gelatin, I could see clear signs of it becoming for liquid like (rather than the solid form that came out of the freezer). So basically, my question is why did the light decrease as the temperature increased, or what did I do wrong? Also, it would be nice if someone could tell me a practical application for the experiment, as I can't think of one. Thanks in advance!
My hypothesis was if the speed of light in gelatin was affected by the temperature of gelatin. I heated a plate of gelatin to different temperatures (40,50,60 degrees) using a microwave and then measured the angles of refraction and incidence and all that good stuff for 3 trials. However, I found that my data showed a clear decline in the speed of light (the index of refraction increased) as the temperature increased. I was confused because I always thought that light traveled faster through liquids than solids, and as I heated up the gelatin, I could see clear signs of it becoming for liquid like (rather than the solid form that came out of the freezer). So basically, my question is why did the light decrease as the temperature increased, or what did I do wrong? Also, it would be nice if someone could tell me a practical application for the experiment, as I can't think of one. Thanks in advance!