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oxidation of apples
Posted: Sat Dec 24, 2005 9:15 pm
by pete
does the sweetness of the apple make the apple turn brown more quickly?

Posted: Sat Dec 24, 2005 9:52 pm
by PhilipPierce
Hi Pete,
That sounds like a very interesting project. I do not know if sweetness will affect the browing an apple. Could you please explain sweetness a little more- threre are many types of sweets.
I did a google search on apple browning and found
http://www.ars.usda.gov/is/kids/mailbag ... answer.htm . It talks about what causes the apples to brown.
Hope this helps and please let us know if you need any more help.
Merry Christmas,
Philip
Posted: Fri Dec 30, 2005 9:04 am
by leon.hu
Use lemon juice to prevent the apple to brown. Sour stuff might prevent apple browning when sweet stuff causes it to brown.
Leon
Posted: Tue Jan 03, 2006 1:46 pm
by thetrans1ent
If I'm not mistaken, putting the apple in salt water also prevents browning.
Meanwhile, here's some more information:
http://science.howstuffworks.com/question168.htm
Hope that helps.