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Osmosis in Strawberries
Posted: Wed Apr 17, 2013 4:39 pm
by rileyLTIN
I am doing a group project in which we soak strawberries in water, vinegar, and lemon juice (all in individual cups) for 8 hours. By the end of 8 hours, the vinegar became a coral-ish, orange-ish pink. Why does it change color like that? Also, all 3 strawberries became mushy. This is because of the added water (from osmosis), right?
Re: Osmosis in Strawberries
Posted: Wed Apr 17, 2013 6:31 pm
by sunmoonstars
Hi - that's a great experiment to show the movement of liquids.
Why does it change color like that? The color from the berries moved into the liquids - the vinegar pulled the color through very strongly.
Also, all 3 strawberries became mushy. This is because of the added water (from osmosis), right? It's because of the added liquid, yes - the vinegar moved into the berries, across the the "skin" - it's semi-permeable membrane.
I hope that helps

Tonya