Hi Connief,
Thank you so much for your advice! I have done some reading, and unfortunately a lot of the information is very technical and a bit hard for me to understand. I want to study the following: the role of dam methylase in the regulation of DNA replication in bacteria. From my reading, I have understood the following:
Immediately after replication, the site of origin is hemimethylated and sequestered (by SeqA) for a period of time. Only after this, the site of origin is released and must be fully methylated by Dam methylase before DnaA binding occurs. DnaA is a protein that binds to the origin site in order to initiate transcription.
Therefore, SeqA is the main culprint in the process. My question is, what conditions (nutrients, temperature, ect.) can be manipulated in order to control the amount of Seq A protein?
If I manage to create low levels of SeqA, can this cause uncontrolled DNA replication?
Will uncontrolled DNA replication cause the bacteria to malfunction and stop growing, or will it cause uncontrolled cell division?
Also, another route would be to control the amount of methyl available to the Dam. If the Dam methylase is unable to do it's job, then DnaA shouldn't be able to bind to the origin site, and therefore the DNA cannot be replicated. Will this process stop bacterial growth?
I was thinking of using E. coli, as it is mentioned a lot in the literature and seems to be a well known for its Dam methylase.
I suppose I will need a mentor and a lab in order to control the function of either Dna methylase or the SeqA protein. I can try to email the professors and researchers at my nearby university (which happens to be UCI). Do you have any advice in terms of finding a mentor?
Thanks sooo much for all the help. I really appreciate it

.
Yasmine