Bacteria counting and identification
Posted: Thu Mar 27, 2014 12:48 pm
Hi Experts
I'm testing the quality of different brands ice cream.
1) is the dilution in water (bottle water) will be OK?
2) what it could be the good dilution to get a good bacteria count ? (e.g a 1g in 1 cup of water)
3) what could be an easy way to identify bacteria? e.g coli form bacteria
Thanks for your help
I'm testing the quality of different brands ice cream.
1) is the dilution in water (bottle water) will be OK?
2) what it could be the good dilution to get a good bacteria count ? (e.g a 1g in 1 cup of water)
3) what could be an easy way to identify bacteria? e.g coli form bacteria
Thanks for your help