Testing Fat Burners
Posted: Wed Nov 12, 2014 10:19 am
Hello SB Community!
Your time is greatly appreciated.
My daughter has designed an awesome project where she compares the effectiveness of porcine pancreatin lipase, a commercial (green tea) fat burner, and a natural concoction (apple cider vinegar, cayenne and honey) that is known for its fat burning properties.
Questions:
1. Will corn oil (plant) and melted lard (animal fat) have pretty much the same results?
2. How best do you think we should test for the breakdown of the fat (glycerol and fatty acids): by weighing the separated contents or by pH?
3. How long do you think we should leave the preparation before we can see testable results.
This seemed less ambitious when we started...
Your time is greatly appreciated.
My daughter has designed an awesome project where she compares the effectiveness of porcine pancreatin lipase, a commercial (green tea) fat burner, and a natural concoction (apple cider vinegar, cayenne and honey) that is known for its fat burning properties.
Questions:
1. Will corn oil (plant) and melted lard (animal fat) have pretty much the same results?
2. How best do you think we should test for the breakdown of the fat (glycerol and fatty acids): by weighing the separated contents or by pH?
3. How long do you think we should leave the preparation before we can see testable results.
This seemed less ambitious when we started...