Proper Method to grow bacteria
Posted: Thu May 14, 2015 8:46 pm
I'd like to be able to measure the amount of sugar in a liquid solution that is processed by bacteria.
I was going to use different types of sugars in different tests and maybe different amounts.
I wanted to use two different bacteria: e coli and Saccharomyces cerevisiae (yeast).
What is the proper procedure for growing bacteria and would the same procedure be OK for these two different types of bacteria?
Can I just use distilled water as the medium? Would a 5 or 10 percent solution sugar/water be good?
I'm not sure what kind of nutrients to include in the mixture -- various minerals, but I'm not sure what is best.
Is there a premade mix that I could buy inexpensively?
I wanted to use disposable culture tubes.
How much solution should I put into the tubes and how much culture should be added?
Do I need to have an incubator or is room temperature OK -- are there easy ways to improvise an incubator?
I wanted the experiment to last until the bacteria stopped processing the sugars.
Is there a way to tell when that is complete? How long should that take?
[I thought it might be nice to measure how much bacteria has grown -- I've read something about using a photospectrometer to do that, but didn't quite get it. Is that a good way to do it or are there other ways?]
Then I wanted to measure the unprocessed sugar in the solution.
I'm not sure how to do that at all. I think I want to separate out the bacteria and nutrients from the remaining sugar solution and then somehow estimate the remaining sugar.
Would I need a centrifuge to do that or some kind of membrane or filter? I don't have a centrifuge but might be able to get one.
Could I then evaporate the water to estimate the remaining sugar, or maybe there is a better way to measure the sugar -- maybe I could measure the remaining solution concentration, but I'm not sure how?
I was going to use different types of sugars in different tests and maybe different amounts.
I wanted to use two different bacteria: e coli and Saccharomyces cerevisiae (yeast).
What is the proper procedure for growing bacteria and would the same procedure be OK for these two different types of bacteria?
Can I just use distilled water as the medium? Would a 5 or 10 percent solution sugar/water be good?
I'm not sure what kind of nutrients to include in the mixture -- various minerals, but I'm not sure what is best.
Is there a premade mix that I could buy inexpensively?
I wanted to use disposable culture tubes.
How much solution should I put into the tubes and how much culture should be added?
Do I need to have an incubator or is room temperature OK -- are there easy ways to improvise an incubator?
I wanted the experiment to last until the bacteria stopped processing the sugars.
Is there a way to tell when that is complete? How long should that take?
[I thought it might be nice to measure how much bacteria has grown -- I've read something about using a photospectrometer to do that, but didn't quite get it. Is that a good way to do it or are there other ways?]
Then I wanted to measure the unprocessed sugar in the solution.
I'm not sure how to do that at all. I think I want to separate out the bacteria and nutrients from the remaining sugar solution and then somehow estimate the remaining sugar.
Would I need a centrifuge to do that or some kind of membrane or filter? I don't have a centrifuge but might be able to get one.
Could I then evaporate the water to estimate the remaining sugar, or maybe there is a better way to measure the sugar -- maybe I could measure the remaining solution concentration, but I'm not sure how?