Adding DNA to produce more of a certian enzyme?
Posted: Thu May 28, 2015 6:14 pm
I have been doing research on trying to get bacteria to produce more of a certian type of enzyme.
My question is, if you know the DNA marker (ex. a resistance to a certian antibodic) for the gene that produces the RNA for an enzyme, could you not just use that resistance to remove that DNA segement from another bacteria culture, and then add the segement to another bacteria (as all the other DNA strains would be "dead")? Would you need to add more DNA that codes for the repressor for this enzyme, if you didn't want continous enzyme secreation? Would this extra RNA "overpower" other RNA strains to the point where the cell would die becuase no other RNA was getting to the ribosomes? OR would the extra DNA not make much of a difference at all?
I learned all of this from the interent, so I could be completly wrong about how this works. If so, I would love some 'for dummies' microbiology resources.
Thank you in advance for your help!
My question is, if you know the DNA marker (ex. a resistance to a certian antibodic) for the gene that produces the RNA for an enzyme, could you not just use that resistance to remove that DNA segement from another bacteria culture, and then add the segement to another bacteria (as all the other DNA strains would be "dead")? Would you need to add more DNA that codes for the repressor for this enzyme, if you didn't want continous enzyme secreation? Would this extra RNA "overpower" other RNA strains to the point where the cell would die becuase no other RNA was getting to the ribosomes? OR would the extra DNA not make much of a difference at all?
I learned all of this from the interent, so I could be completly wrong about how this works. If so, I would love some 'for dummies' microbiology resources.
Thank you in advance for your help!