Science Buddies: "Ask an Expert"

Hi guys,

I want to do a project involving putting L. casei bacteria against other bacteria. How can I isolate L. casei from a yoghurt, DanActive? Or is it not necessary?

Thanks in advance.

Hi,

I just noticed that you have two posts on the same subject. I answered your question on your other post so please keep all posts in that thread so the other experts know what has been discussed. Thanks.

Sybee