Sucralose and Chirality
Posted: Wed Nov 18, 2015 9:49 pm
I wanted to look at the chiral properties of sucralose -- the artificial sweetener used in Splenda.
I made a polarimeter and it seems to work well.
First I tested chirality of sucrose, glucose and fructose. I was able to detect large amounts of chirality.
I also varied the color of the light source and was able to see difference in the measurements that I made.
But I wanted to test chirality of sucralose. I tried using pure sucralose, not Splenda.
I was wondering if the results would be similar to sucrose because I think the molecule structure is similar.
I tested first with a 5% solution and then with a 10% solution (with water as solvent), but I saw very little, if any, optical activity.
I have seen that people say that sucralose is chiral.
I saw a web page that says that sucralose has 9 chiral centers -- I don't exactly know what that means.
What could explain that I don't see optical activity? Maybe the chiral centers somehow cancel each other out?
Do I need to make a higher concentration solution?
I made a polarimeter and it seems to work well.
First I tested chirality of sucrose, glucose and fructose. I was able to detect large amounts of chirality.
I also varied the color of the light source and was able to see difference in the measurements that I made.
But I wanted to test chirality of sucralose. I tried using pure sucralose, not Splenda.
I was wondering if the results would be similar to sucrose because I think the molecule structure is similar.
I tested first with a 5% solution and then with a 10% solution (with water as solvent), but I saw very little, if any, optical activity.
I have seen that people say that sucralose is chiral.
I saw a web page that says that sucralose has 9 chiral centers -- I don't exactly know what that means.
What could explain that I don't see optical activity? Maybe the chiral centers somehow cancel each other out?
Do I need to make a higher concentration solution?