Mircrobiology/Environmental Contaminaton Project
Posted: Sun May 07, 2017 5:58 pm
Hi,
I'm doing a project where I am keeping 9 different liquids in my garage for two weeks. They are:
Distilled Water
Tap Water
Filtered Water
Root Beer
Snapple
Orange Juice With Pulp
Orange Juice Without Pulp
Tomato Juice
Condensed Milk.
Twice a day, I'm measuring their PPM contamination using a TDS meter, and recording the results over these two weeks.
I'm wondering if any bacteriologists or environmental scientists could just give their thoughts on my project. Anything at all would be helpful.
Also, my science teacher is asking for some basic information. So, if you could just include or occupation or place of work, that would be wonderful. If you don't want to share that, that's fine.
Thanks in advance!!
I'm doing a project where I am keeping 9 different liquids in my garage for two weeks. They are:
Distilled Water
Tap Water
Filtered Water
Root Beer
Snapple
Orange Juice With Pulp
Orange Juice Without Pulp
Tomato Juice
Condensed Milk.
Twice a day, I'm measuring their PPM contamination using a TDS meter, and recording the results over these two weeks.
I'm wondering if any bacteriologists or environmental scientists could just give their thoughts on my project. Anything at all would be helpful.
Also, my science teacher is asking for some basic information. So, if you could just include or occupation or place of work, that would be wonderful. If you don't want to share that, that's fine.
Thanks in advance!!