Science Buddies: "Ask an Expert"

1. How do the coagulating properties of Moringa oleifera differ from the coagulating properties of a chemical coagulant, such as aluminum sulphate?

2. What is the best method of measuring the turbidity of the water after being treated by the Moringa oleifera seeds?

3. Does treating turbid water with Moringa oleifera remove bacteria from the water?

4. What is the most efficient method to filter water after the coagulating process to make the water potable?

5. Approximately how many Moringa oleifera seeds are required to successfully purify 1 liter of water?

6. How long does the coagulant take to purify turbid water?

7. Is a turbidimeter an efficient method to measure the purity of water after being treated by the Moringa oleifera seeds?

8. What form of the Moringa oleifera seed, whole seed, crushed seed, or powdered seed, works best when being used to purify water?

These questions are questions that you need to answer by doing research on your topic.

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