Blood typing and changing the temperature
Posted: Mon Nov 25, 2019 12:55 pm
How Are Antibodies Used for Blood Typing?
I have a student who purchased your kit and performed the experiment with the blood samples (provided in kit) at different temperatures.He and I did several trials with the blood samples and the antigens at approximately 10, 21, 37 and 73 degrees Celsius. His objective was to determine if temperature affected blood typing results. I want to make sure that I understand the kit. There were four unknown synthetic blood samples provided in the kit. He lowered and raised the temperature of his components with ice, and a water bath. We observed the "clumping" reaction with Anti A, Anti B, and Anti Rh for each sample to determine the blood type.
My understanding is that temperature should not affect the results of the blood typing but his results had some inconsistencies and showed some different blood types.
We have looked everywhere and found that temperature can affect the equilibrium constant in agglutination but nothing on actually interfering and changing the determination of the blood type.
He has worked very hard and I want to help him. Can somebody please help me guide this student?
I have a student who purchased your kit and performed the experiment with the blood samples (provided in kit) at different temperatures.He and I did several trials with the blood samples and the antigens at approximately 10, 21, 37 and 73 degrees Celsius. His objective was to determine if temperature affected blood typing results. I want to make sure that I understand the kit. There were four unknown synthetic blood samples provided in the kit. He lowered and raised the temperature of his components with ice, and a water bath. We observed the "clumping" reaction with Anti A, Anti B, and Anti Rh for each sample to determine the blood type.
My understanding is that temperature should not affect the results of the blood typing but his results had some inconsistencies and showed some different blood types.
We have looked everywhere and found that temperature can affect the equilibrium constant in agglutination but nothing on actually interfering and changing the determination of the blood type.
He has worked very hard and I want to help him. Can somebody please help me guide this student?