Protein and Lipid Analysis?
Posted: Tue Feb 18, 2020 7:13 pm
Hi!
I'm new to this forum and I've read through a lot of posts and a few papers on quantifying the percent composition of insects. Would anyone have any advice on running a limited experiment to test protein and lipid percentages? I am planning for next year and have currently read about creating a standard curve with albumin but do not know a good procedure for solubilizing my dried insects. Also, I am using a modified Bligh and Dyer extraction for my lipid analysis, using ethyl acetate and ethanol instead, but I similarly do not know what to run as my standard.
Thank you for spending the time to read this, and I hope you have an amazing day!
I'm new to this forum and I've read through a lot of posts and a few papers on quantifying the percent composition of insects. Would anyone have any advice on running a limited experiment to test protein and lipid percentages? I am planning for next year and have currently read about creating a standard curve with albumin but do not know a good procedure for solubilizing my dried insects. Also, I am using a modified Bligh and Dyer extraction for my lipid analysis, using ethyl acetate and ethanol instead, but I similarly do not know what to run as my standard.
Thank you for spending the time to read this, and I hope you have an amazing day!