Hi Holly,
Do you plan to use instant coffee for your experiments? I suggest this as it will be easy to dilute in water, at different concentrations. Or, you could even add this straight to the cultivation media. Regarding the concentrations of coffee to put in your tubes, I would try 0 mg/ml, 1 mg/ml, 2 mg/ml, 5 mg/ml, 10 mg/ml, and 25 mg/ml of coffee per ml of media. I really have no idea about the effects of coffee on yeast -- I am finding several papers about caffeine, but not coffee.
For the blanks, you should use the exact media that your yeast are cultivated in. So, you should use YPD with varying concentration of coffee -- in other words, each concentration should have its own blank. You will also need a blank of YPD alone for the tubes that do not have coffee (controls). Remember to include both a negative control (YPD alone with no coffee or yeast) and a positive control (YPD with yeast, no coffee)!
Also, I want to offer a suggestion that I thought of as I was re-reading your original question. I don't think you should measure the effects of the coffee on yeast at certain time points (i.e. 2h, 4h, 6h, etc.). Instead, I think you should control the cultivation time; that way, you can more easily distinguish the effects of different coffee concentrations and determine if coffee has dose-dependent effects on S. cerevisiae. This paper talks about the growth curve for S. cerevisiae:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6235381/. If you wanted to and have the time, you could generate your own growth curve (in YPD media alone) by plotting time versus OD at 600 nm. That way, you can optimize growth time and control it throughout your experiments. Again, this is just a suggestion
I know this is a lot of information, but I hope it helps! Feel free to reach out if any more questions come up! Good luck!
--Brandi