measurements
Posted: Thu Feb 10, 2022 8:44 pm
Hello.
I finished the experiment and have a question about results. My index numbers for each of the sugar preparations get smaller as the percentage goes up, and all of them and the angles are smaller than the one with plain water. My question is: shouldn't I expect the angles to increase as the percentage of sugar increases since it should slow the light down and make it "bend" more?
I finished the experiment and have a question about results. My index numbers for each of the sugar preparations get smaller as the percentage goes up, and all of them and the angles are smaller than the one with plain water. My question is: shouldn't I expect the angles to increase as the percentage of sugar increases since it should slow the light down and make it "bend" more?