Procedural question in this experiment: Can Baking Soda Substitute for Baking Powder in a Recipe?
Posted: Mon Dec 11, 2023 10:24 am
Hello,
My daughter and I have a procedural question regarding this experiment: https://www.sciencebuddies.org/science- ... n-a-recipe. In the Variations section of the procedure it states, "All of the combinations above had a ratio of two parts cream of tartar to one part baking soda." However, in step 5a of the procedure it calls for 0 teaspoons cream of tartar, 3/4 teaspoons baking soda. Obviously, this is not a 2-1 ratio of cream of tarter to baking soda. Is this a typo or is there a reason for this? All of the other measurements in step 5 are 2-1 ratios.
Thanks so much for your assistance!
My daughter and I have a procedural question regarding this experiment: https://www.sciencebuddies.org/science- ... n-a-recipe. In the Variations section of the procedure it states, "All of the combinations above had a ratio of two parts cream of tartar to one part baking soda." However, in step 5a of the procedure it calls for 0 teaspoons cream of tartar, 3/4 teaspoons baking soda. Obviously, this is not a 2-1 ratio of cream of tarter to baking soda. Is this a typo or is there a reason for this? All of the other measurements in step 5 are 2-1 ratios.
Thanks so much for your assistance!