Differentiating bacteria based on respiration type using redox indicators
Posted: Wed Jun 05, 2024 12:02 pm
Hello!
I'm working on a project trying out different methods to differentiate bacteria from each other. One of those methods involve differentiating the bacteria using their respiration. I found this study (https://link.springer.com/article/10.10 ... 3674315047) that uses methylene blue and resazurin as redox indicators. They state that their results show
Both indicators can be used for the distinction of strict aerobes from other bacterial representatives with definite respiration
Resazurin is able to differentiate strict anaerobes from microaerophiles and other anaerobes
However, how do the redox indicators work in terms of differentiating the bacteria from each other based on respiration? The biggest lead I've gotten so far is this video (https://www.youtube.com/watch?v=i0nTDjxUmSk) which explains that in the glycolysis, NAD is reduced and hydrogen is oxidised. Similarly, methylene blue can be reduced and change colour in the same process. However, as far as I'm aware, glycolysis occurs in both aerobic and anaerobic respiration, so I'm curious as to how that would be able to differentiate the bacteria based on their respiration?
Would love if anybody could help me out with this!
I'm working on a project trying out different methods to differentiate bacteria from each other. One of those methods involve differentiating the bacteria using their respiration. I found this study (https://link.springer.com/article/10.10 ... 3674315047) that uses methylene blue and resazurin as redox indicators. They state that their results show
Both indicators can be used for the distinction of strict aerobes from other bacterial representatives with definite respiration
Resazurin is able to differentiate strict anaerobes from microaerophiles and other anaerobes
However, how do the redox indicators work in terms of differentiating the bacteria from each other based on respiration? The biggest lead I've gotten so far is this video (https://www.youtube.com/watch?v=i0nTDjxUmSk) which explains that in the glycolysis, NAD is reduced and hydrogen is oxidised. Similarly, methylene blue can be reduced and change colour in the same process. However, as far as I'm aware, glycolysis occurs in both aerobic and anaerobic respiration, so I'm curious as to how that would be able to differentiate the bacteria based on their respiration?
Would love if anybody could help me out with this!