Testing the antimicrobial properties of metals
Posted: Wed Jan 15, 2025 4:18 pm
Hello, I am performing a science experiment testing the antibacterial properties of certain metals - those being copper, silver, and zinc. I have come up with a procedure but am unsure if it is flawed or if I am forgetting a step. My procedure involves using the kirby-bauer disc diffusion test and measuring the inhibition zone of the bacteria to determine antibacterial properties. I will be using coffee filters and hole punching them to a size of about 7mm to use as my paper discs. I will be using colloidal silver (500ppm), copper (30ppm) and zinc (30ppm) in my experiment and will be applying a certain amount (i'm not too sure how much of the colloidal I should add, any advice would be appreciated) to the filters and then leave them outside to dry for about 3 hours. I will then create a bacterial lawn of E. Coli (K-12) on my petri dishes using a sterile swab and will streak it across the plate in a zig-zag manner. I will split the petri dish into 4 zones, including the control (no solution on the filter paper), the copper, the zinc, and the silver colloidal solution. I will carefully place the filter paper in the center of the quadrants and incubate for about 24 hours as 37 degrees Celsius. I will then measure the inhibition zones on the back of the plate using a ruler.
Any information regarding how I can improve my procedure or if it is a viable bleep would be greatly appreciated. Thank you.
[Administrator note: This project may be helpful: https://www.sciencebuddies.org/science- ... inhibition ]
Any information regarding how I can improve my procedure or if it is a viable bleep would be greatly appreciated. Thank you.
[Administrator note: This project may be helpful: https://www.sciencebuddies.org/science- ... inhibition ]