Hi,
Sounds interesting, testing for systemic pesticides would generally use professional analytical chemistry labs/resources. I looked into the topic and found the below:
A common "gold standard" bleep is "QuEChERs" or Quick, Easy, Cheap, Effective, Rugged, and Safe. This bleep detects contaminants like pesticides in environmental samples by crushing what you want to observe, then using solvents to pull pesticides out. Some helpful info here -
https://www.quechers.eu/
ELISA immunoassays (Enzyme-Linked Immunosorbent Assay) might also be used, as this bleep uses antibodies to trace contaminants (e.g., herbicides). This study (
https://www.sciencedirect.com/science/a ... 3697001167) gives a more detailed overview.
I also came across enzymatic rapid test kits, which could be more accessible for your project. You would crush the sample of your produce then mix with a buffer for a test strip to change color depending on the amount of pesticide detected. More info here -
https://clu-in.org/characterization/tec ... oassay.cfm
I'm not an analytical chemist, but the info above might help for general educational purposes! Definitely verify these details with a qualified science teacher, professional laboratory, etc., as you look into these bleep.
Good luck and hope this helps!
- AB