Yeast DNA extraction
Posted: Mon Feb 16, 2009 12:45 pm
To whom may concern,
This topic is a branch off of my "Telomere Science Project" topic. I will be discussing all my problems with proper yeast DNA extraction that is a critical aspect of my experiment.
I have spent a good amount of time doing research on how to properly extract DNA for a HindIII restriction enzyme digest. So far, I have mostly found very complicated procedures that involve reagents/equipment I am not in possession of. Since I am unable to do my experiment in a laboratory, I must make do with more "primitive" protocols. Thus, I have spent the last month and a half trying to modify my procedure to accommodate simple tools but yet produce a usable quality of DNA.
I have the following materials to work with:
Distilled Water
Detergent
Salt
Meat Tenderizer
95% rubbing alcohol *(I don't have it on me right now as it is at school, but it's somewhere around that number)
Very small table top centrifuge, capable of around 2000-5000xg (typical laboratory centrifuges use somewhere around 13000 g for separating proteins from DNA).
Here are the main links I have been using to modify my experiment.
http://www.accessexcellence.org/AE/ATG/ ... yeast1.php
This is a very basic yeast DNA spooling procedure for the middle school-high school classroom. I possess all of the equipment necessary for this process, but as an expert has told me, a blender may be impractical for a restriction enzyme digest because the blades are likely to shear the long strands of DNA apart. However, as yeast is notorious for extremely tough cell walls, I need a way to lyse the cell walls without cutting the DNA too much or using expensive materials, such as a vortex mixer with glass beads.
https://www.funakoshi.co.jp/data/datash ... /78870.pdf
This procedure describes a non-conventional procedure using strange reagents to isolate the DNA. This process is more suited towards a professional laboratory, but the principles generally remain the same. I believe that as for the TE buffer used to re-suspend the DNA, distilled water can be used instead.
http://userpages.umbc.edu/~jwolf/m1.htm
This link describes a bacterial DNA extraction, but the second half of the process seems more oriented towards what I am doing. As for the washing procedure mentioned in this link, this step seems to be extremely important for my experiment because I plan to digest the DNA for later agarose gel electrophoresis. It is also mentioned in the second link as one of the final processes. As mentioned before, I have in my possession 95%* isopropyl for the DNA washing process. Unfortunately, upon reading this website thread
http://www.protocol-online.org/biology- ... 30158.html
I am concerned about the overall isopropyl alcohol concentrations for my experiment. Do I need precise concentrations of ethanol for different parts of the experiment? If so, is it okay to simply dilute a 95% concentration into a 75% concentration with water? The link mentions something about how ethanol has a natural affinity for water over DNA, but I am not really sure what that means.
Finally, I am not sure how to "wash" DNA. The way I see it, I just add 70-75% alcohol to the spooled DNA, and then spin it down in a centrifuge.
Finally, here is the restriction enzyme digest and agarose gel electrophoresis protocol I will be using
http://www.methodbook.net/dna/restrdig.html
http://www.methodbook.net/dna/agarogel.html
I spent last week trying DNA extractions, all of which failed quite miserably. This is my old procedure, which yields very faint results on an agarose gel.
1.) Scrape off some yeast cells from each petri dish and suspend in 2.5 ml of distilled water in a test tube.
2.) For each of the 12 batches, Add 2.5 ml detergent/water solution.
4.) Add 1 ml of meat tenderizer/water solution, and invert solution again. Add 1g of salt and continue mixing.
6.) Place 7.5 ml of mixture into a microfuge tube.
7.) Spin the mixture in the microfuge for 2 minutes
8.) Transfer the lighter layer of DNA into a new tube, and discard the protein precipitate.
9.) Pour about 7.5 ml of ice-cold ethanol carefully down the side of the tube to form a layer. It should double the volume of the solution. Invert a couple times to mix the solution.
10.) Spin the tube in the microfuge for 2 minutes so that the DNA precipitates at the bottom of the tube.
11.) Siphon off the excess liquid from the tube.
I have been notified that at this level, the centrifuge I have is not powerful enough to sufficiently separate the proteins from the DNA, let alone get the cells to break open in the first place.
As a result, my main problems, in a nutshell are:
-getting the cells to break open so they release their cell contents
-Finding out how to separate proteins from DNA- should I spool DNA and then separate proteins, or should I separate proteins and then spool DNA?
-figuring out the issue with isopropyl concentrations and how they are related to DNA solubility.
Sorry for my extremely long and verbose post- this thread is more like a summary of my DNA extraction problems taken from my other topics. I hope this won't be too confusing!
Sincerely,
Eric Jang
This topic is a branch off of my "Telomere Science Project" topic. I will be discussing all my problems with proper yeast DNA extraction that is a critical aspect of my experiment.
I have spent a good amount of time doing research on how to properly extract DNA for a HindIII restriction enzyme digest. So far, I have mostly found very complicated procedures that involve reagents/equipment I am not in possession of. Since I am unable to do my experiment in a laboratory, I must make do with more "primitive" protocols. Thus, I have spent the last month and a half trying to modify my procedure to accommodate simple tools but yet produce a usable quality of DNA.
I have the following materials to work with:
Distilled Water
Detergent
Salt
Meat Tenderizer
95% rubbing alcohol *(I don't have it on me right now as it is at school, but it's somewhere around that number)
Very small table top centrifuge, capable of around 2000-5000xg (typical laboratory centrifuges use somewhere around 13000 g for separating proteins from DNA).
Here are the main links I have been using to modify my experiment.
http://www.accessexcellence.org/AE/ATG/ ... yeast1.php
This is a very basic yeast DNA spooling procedure for the middle school-high school classroom. I possess all of the equipment necessary for this process, but as an expert has told me, a blender may be impractical for a restriction enzyme digest because the blades are likely to shear the long strands of DNA apart. However, as yeast is notorious for extremely tough cell walls, I need a way to lyse the cell walls without cutting the DNA too much or using expensive materials, such as a vortex mixer with glass beads.
https://www.funakoshi.co.jp/data/datash ... /78870.pdf
This procedure describes a non-conventional procedure using strange reagents to isolate the DNA. This process is more suited towards a professional laboratory, but the principles generally remain the same. I believe that as for the TE buffer used to re-suspend the DNA, distilled water can be used instead.
http://userpages.umbc.edu/~jwolf/m1.htm
This link describes a bacterial DNA extraction, but the second half of the process seems more oriented towards what I am doing. As for the washing procedure mentioned in this link, this step seems to be extremely important for my experiment because I plan to digest the DNA for later agarose gel electrophoresis. It is also mentioned in the second link as one of the final processes. As mentioned before, I have in my possession 95%* isopropyl for the DNA washing process. Unfortunately, upon reading this website thread
http://www.protocol-online.org/biology- ... 30158.html
I am concerned about the overall isopropyl alcohol concentrations for my experiment. Do I need precise concentrations of ethanol for different parts of the experiment? If so, is it okay to simply dilute a 95% concentration into a 75% concentration with water? The link mentions something about how ethanol has a natural affinity for water over DNA, but I am not really sure what that means.
Finally, I am not sure how to "wash" DNA. The way I see it, I just add 70-75% alcohol to the spooled DNA, and then spin it down in a centrifuge.
Finally, here is the restriction enzyme digest and agarose gel electrophoresis protocol I will be using
http://www.methodbook.net/dna/restrdig.html
http://www.methodbook.net/dna/agarogel.html
I spent last week trying DNA extractions, all of which failed quite miserably. This is my old procedure, which yields very faint results on an agarose gel.
1.) Scrape off some yeast cells from each petri dish and suspend in 2.5 ml of distilled water in a test tube.
2.) For each of the 12 batches, Add 2.5 ml detergent/water solution.
4.) Add 1 ml of meat tenderizer/water solution, and invert solution again. Add 1g of salt and continue mixing.
6.) Place 7.5 ml of mixture into a microfuge tube.
7.) Spin the mixture in the microfuge for 2 minutes
8.) Transfer the lighter layer of DNA into a new tube, and discard the protein precipitate.
9.) Pour about 7.5 ml of ice-cold ethanol carefully down the side of the tube to form a layer. It should double the volume of the solution. Invert a couple times to mix the solution.
10.) Spin the tube in the microfuge for 2 minutes so that the DNA precipitates at the bottom of the tube.
11.) Siphon off the excess liquid from the tube.
I have been notified that at this level, the centrifuge I have is not powerful enough to sufficiently separate the proteins from the DNA, let alone get the cells to break open in the first place.
As a result, my main problems, in a nutshell are:
-getting the cells to break open so they release their cell contents
-Finding out how to separate proteins from DNA- should I spool DNA and then separate proteins, or should I separate proteins and then spool DNA?
-figuring out the issue with isopropyl concentrations and how they are related to DNA solubility.
Sorry for my extremely long and verbose post- this thread is more like a summary of my DNA extraction problems taken from my other topics. I hope this won't be too confusing!
Sincerely,
Eric Jang