end point in titration for Vitamin C content
Posted: Sun Jan 24, 2010 6:33 pm
I am testing fruit and vegetable juices for vitamin c content. I made a starch solution with iodine which makes a dark blue color. So this solution to I add drops of fruit juice. The end point is when the blue solution turns clear. The fewer drops required to change the indicator soution clear, the greater the amount of Citamin C in the liquid. When I put a drop of spinach juice in the indiator solution, it turned bright green immediately and I never reached a clear color. I don't know what this means. Can you help me determine how to interpret this result.