How phenols/alcohols kill oral bacteria
Posted: Fri Apr 09, 2010 8:22 pm
This is a chemistry/biochemistry question. I've already done some research and figured out this:
First, it kills bacteria by dissolving the lipids in the cell membrane. Now that the cell membrane is more water soluble, the alcohol is able to enter the bacterium and denature its proteins. The proteins change shape and lose their biological function. Without functioning proteins, the bacteria will die.
But after thinking about it, I realize that there are no chemistry concepts in that. I am in charge of the chemistry research. It does relate to structures of proteins. According to the biochemistry option in my chemistry book, proteins of quaternary structure denature in this situation.
Does all this apply to bacteria in the mouth/on the tongue as well? Or do the proteins of oral bacteria have a primary, secondary, or tertiary structure?
And if you have any additional information on how phenols and alcohols work on oral bacteria, please reply! Thank you for reading and thanks for the help in advance.
First, it kills bacteria by dissolving the lipids in the cell membrane. Now that the cell membrane is more water soluble, the alcohol is able to enter the bacterium and denature its proteins. The proteins change shape and lose their biological function. Without functioning proteins, the bacteria will die.
But after thinking about it, I realize that there are no chemistry concepts in that. I am in charge of the chemistry research. It does relate to structures of proteins. According to the biochemistry option in my chemistry book, proteins of quaternary structure denature in this situation.
Does all this apply to bacteria in the mouth/on the tongue as well? Or do the proteins of oral bacteria have a primary, secondary, or tertiary structure?
And if you have any additional information on how phenols and alcohols work on oral bacteria, please reply! Thank you for reading and thanks for the help in advance.