Natural Spider Repellents
Posted: Wed Sep 15, 2010 8:24 pm
Hey Science Buddies community!
My teacher wants my science fair experiment to be confirmed by a scientist before I move on. My science fair experiment is to test never before tried natural spider repellents in comparison to consumer available natural spider repellents. I will be using wasabi and bitter melon for my variables since I learned that spiders tastes with their feet. My science fair project will test the spiders' taste for spiciness and bitterness. I will be using Star Brite Spider Away as my consumer available spider repellent. The spider I will be using is the cellar spider or daddy long legs as called by some since they are readily available for me to purchase. My teacher wants for you to confirm my procedure and more specifically confirm if the amount of tests I will run is sufficient. Here is the procedure I developed (broken down into parts):
Procedures
Making the Repellents:
1.) Wasabi repellent:
Obtain the wasabi powder, water, 1 spray bottle, measuring spoons, baking soda, and 1 cup. Measure out ½ tea spoon of wasabi powder and mix it with 3 table spoons of water. Add in ¾ tea spoons of baking soda to reduce the smell of the wasabi. Strain then pour mixture into the spray bottle.
2.) Bitter Melon repellent:
Obtain the bitter melons, a cup, a blender, and a knife. Cut open the bitter melon and remove seeds. After the seeds are removed place the bitter melon and ¼ cup of water in the blender and puree until turned into juice. Strain then pour mixture into the spray bottle.
Creating the Experiment Environment:
1.) Containing the spiders:
Obtain the 24 spiders, 24 cups, a stick, and one dice. Place three rows of eight cups and label each row as control, bitter melon, and wasabi. Assign the dice faces to each row. (ex: 1,2 will mean placing the spider in the control row, 3,4 will mean placing the spider in the bitter melon control, and 5,6 will mean placing the spider in the wasabi row.) This step is to eliminate bias. If one row is full but its dice number show up, ignore it and roll again.
2.) Creating the test zones:
Obtain the cardboard pieces, duct tape, scissors, a ruler, and a pencil. Measure out 3 120 cm by 30 cm pieces of cardboard with the ruler and cut them out. Roll them into a circular wall figures and use tape to make them keep their shape.
Conducting the test:
Obtain the 3 rows of 8 spiders, the 2 variable spray bottles, the control repellent, and the 9 walls. Split up the walls into 3 rows of 3, sectioning out one row per repellent. Spray the inside of the walls with the correct repellent. Secure the sprayed wall on the ground then place one spider in the center of the inside of the wall. Observe the spider’s reactions for 10 minutes then place it back in its cup. Do the test over 8 times switching the spider each time. Repeat this for the other 2 repellents.
Thank you so much for your help!
I hope to hear from you soon!
-Justin
My teacher wants my science fair experiment to be confirmed by a scientist before I move on. My science fair experiment is to test never before tried natural spider repellents in comparison to consumer available natural spider repellents. I will be using wasabi and bitter melon for my variables since I learned that spiders tastes with their feet. My science fair project will test the spiders' taste for spiciness and bitterness. I will be using Star Brite Spider Away as my consumer available spider repellent. The spider I will be using is the cellar spider or daddy long legs as called by some since they are readily available for me to purchase. My teacher wants for you to confirm my procedure and more specifically confirm if the amount of tests I will run is sufficient. Here is the procedure I developed (broken down into parts):
Procedures
Making the Repellents:
1.) Wasabi repellent:
Obtain the wasabi powder, water, 1 spray bottle, measuring spoons, baking soda, and 1 cup. Measure out ½ tea spoon of wasabi powder and mix it with 3 table spoons of water. Add in ¾ tea spoons of baking soda to reduce the smell of the wasabi. Strain then pour mixture into the spray bottle.
2.) Bitter Melon repellent:
Obtain the bitter melons, a cup, a blender, and a knife. Cut open the bitter melon and remove seeds. After the seeds are removed place the bitter melon and ¼ cup of water in the blender and puree until turned into juice. Strain then pour mixture into the spray bottle.
Creating the Experiment Environment:
1.) Containing the spiders:
Obtain the 24 spiders, 24 cups, a stick, and one dice. Place three rows of eight cups and label each row as control, bitter melon, and wasabi. Assign the dice faces to each row. (ex: 1,2 will mean placing the spider in the control row, 3,4 will mean placing the spider in the bitter melon control, and 5,6 will mean placing the spider in the wasabi row.) This step is to eliminate bias. If one row is full but its dice number show up, ignore it and roll again.
2.) Creating the test zones:
Obtain the cardboard pieces, duct tape, scissors, a ruler, and a pencil. Measure out 3 120 cm by 30 cm pieces of cardboard with the ruler and cut them out. Roll them into a circular wall figures and use tape to make them keep their shape.
Conducting the test:
Obtain the 3 rows of 8 spiders, the 2 variable spray bottles, the control repellent, and the 9 walls. Split up the walls into 3 rows of 3, sectioning out one row per repellent. Spray the inside of the walls with the correct repellent. Secure the sprayed wall on the ground then place one spider in the center of the inside of the wall. Observe the spider’s reactions for 10 minutes then place it back in its cup. Do the test over 8 times switching the spider each time. Repeat this for the other 2 repellents.
Thank you so much for your help!
I hope to hear from you soon!
-Justin