The Effect of Spices on Yeast
Posted: Wed Feb 23, 2011 5:10 pm
My project is the effect of spices on yeast. I want to grow yeast with malt agar, which I have already purchased, but I'm not sure how to. My project has two methods, and with the first method I used dried baker's yeast. My second method is growing yeast with malt agar in Petri dishes, sprinkling dry roasted ground spices on top and seeing how much yeast grows. Is there any way to grow it with dried baker's yeast? If not, what do I use and how much of everything do I need? Thank you!!!