cookies
Posted: Thu Mar 03, 2011 12:43 pm
Are cookies better when the dough is refrigherated for 48 hours before
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cookies
https://www.sciencebuddies.org/science-fair-projects/ask-an-expert/viewtopic.php?t=7710
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Re: cookies
Posted: Thu Mar 03, 2011 12:46 pm
we only awnser spacific questons! we dont awnser your real science fair queston! we only help you! so ask spacific questons! hope this helps!
Re: cookies
Posted: Fri Mar 04, 2011 4:17 pm
Hello!
As a matter of fact they are!It is best to refrigerate them because they turn out tasting and looking better.
Click the link below to find out more why:http://www.ochef.com/1509.htm
Cookies that are refrigerated are better!
Hope that will help you
As a matter of fact they are!It is best to refrigerate them because they turn out tasting and looking better.
Click the link below to find out more why:http://www.ochef.com/1509.htm
Cookies that are refrigerated are better!
Hope that will help you
Re: cookies
Posted: Sun Mar 13, 2011 9:21 pm
As a regular baker, I'd imagine the answer depends on many factors:
the cookies you're making (some are meant to spread more, some are meant to keep their shape)
the temperature and humidity in your kitchen
your mixing technique
and your personal taste--some people like 'em crunchy, some like 'em chewy
But there are several possible experiments you could do by varying one or another of those factors.
the cookies you're making (some are meant to spread more, some are meant to keep their shape)
the temperature and humidity in your kitchen
your mixing technique
and your personal taste--some people like 'em crunchy, some like 'em chewy
But there are several possible experiments you could do by varying one or another of those factors.