Hi,
This is a fascinating topic for a science project. I do agree with your teacher that you should not do the project with humans.
If you can obtain diabetic mice for the project, you would need to plan the details of your experiment and get approval in advance from your local scientific review committee in order to proceed. Here is information about that process.
https://www.sciencebuddies.org/science- ... _src.shtml
You would also need a way to measure glucose levels in the mice. Do you know how you would measure glucose levels in mice? Do you have access to facilities for raising mice? Do you have an idea for the experimental design? This project would require a huge commitment of time and resources. It would definitely be worthwhile, so let us know if you want to proceed with this, and we can offer additional advice for background reading and experimental design.
The question about the number of mice is a good question. The answer would be a minimum of at least 3 mice for each test group, and more mice per group (5) would be better. For a really good project, you would need to plan to repeat your experiment twice.
Another possibility would be to do a laboratory experiment on the Momordica charantia lectin that has been shown to have insulin-like properties. Here is an example of an abstract from a recent research paper:
http://www.sciencedirect.com/science/ar ... 7808002411
This type of project would require access to a laboratory with tissue culture facilities.
Here’s an example of a research paper that studies the binding of sugars to the Momordica lectin:
http://onlinelibrary.wiley.com/doi/10.1 ... 5087.x/pdf
You could also consider studying the chemistry of Momordica. Here’s the composition of this fruit with references from the following website. Your project could entail the purification and analysis of any one of these compounds:
http://www.hkjcicm.org/cm_database/plan ... erb_id=463
The fruit of Momordica charantia L. contains triterpene saponins: momordicosides A, B[1], F1, F2, G, I[2], K, L[3], aglycone of momordicoside Ⅰ[4], goyaglycosides a, b, c, d, e, f, g, h, goyasaponins I, II, III[5], momordicin, momordicinin, momordicilin, momordenol[6], karavilagenins D, E , karavilosides VI, VII, VIII, IX, X, XI[7]; phenolic compounds: gallic acid, gentisic acid, catechin, chlorogenic acid, epicatechin[8]; besides, it also contains momordol[6], charine[9], momor-cerebroside, soya-cerebroside, charantin[10].
The seed contains saponins: momordicosides A, B, C, D, E[11-12], momorcharasides A, B13]; it also contains α-, β-momorcharins[14], momordica charantia lectin[15].
For example, you could optimize the method for purifying the lectin from the Momordica using the following paper as a reference. The project would require electrophoresis equipment and chromatography columns, but you might have this type of equipment available in your high school laboratory.
http://onlinelibrary.wiley.com/doi/10.1 ... 201251/pdf
Selection of the final experiment will depend on laboratory facilities you have available. I think it would be worthwhile to do more background reading and investigating to determine what resources and laboratory facilities you have available to do this project.
I hope this will help you get started. Do let us know if you need more advice.
Donna Hardy