MAKING ETHANOL
Posted: Sun Sep 18, 2011 8:10 am
I'm thinking about doing this year's science fair on Ethanol. It just seems like a good, recent idea. I have two ideas, and I need help on both of them.
If you can, could you please tell me which acids I would need to isolate the cellulose/starch and/or what procedures I would need to do as the pretreatment. I would like to use acids to isolate the cellulose instead of enzymes because it seems a bit easier to obtain. I've read that I will need to add a base to the material after the acid to neutralize it. Is this correct? If so, how much base? and what kind?
I've also read that certain inhibitors are created after the acid and base have been created, and I would have to boil the material to let it evaporate before the fermenting. Is this correct? Will I need to get rid of any other chemicals in the solution?
And then for the fermenting, do I just leave the material in a closed container? I've read that adding yeast to the material helps it ferment faster. Is this true?
IF you have ANY knowledge on any of these, could you please help. It would be greatly appreciated
So for the two possible tests, I'm thinking of either:
-Testing which vegetable/fruit/plant would produce the most ethanol. I would compare prices and availability also
-Testing which sugar creates more ethanol. For this one, I will either get actually sugars like glucose, fructore, sucrose, etc ORRR I will test different polysaccarrids such as cellulose and starch.
Again, any help would be greatly appreciated
PLEASE HELPP
If you can, could you please tell me which acids I would need to isolate the cellulose/starch and/or what procedures I would need to do as the pretreatment. I would like to use acids to isolate the cellulose instead of enzymes because it seems a bit easier to obtain. I've read that I will need to add a base to the material after the acid to neutralize it. Is this correct? If so, how much base? and what kind?
I've also read that certain inhibitors are created after the acid and base have been created, and I would have to boil the material to let it evaporate before the fermenting. Is this correct? Will I need to get rid of any other chemicals in the solution?
And then for the fermenting, do I just leave the material in a closed container? I've read that adding yeast to the material helps it ferment faster. Is this true?
IF you have ANY knowledge on any of these, could you please help. It would be greatly appreciated
So for the two possible tests, I'm thinking of either:
-Testing which vegetable/fruit/plant would produce the most ethanol. I would compare prices and availability also
-Testing which sugar creates more ethanol. For this one, I will either get actually sugars like glucose, fructore, sucrose, etc ORRR I will test different polysaccarrids such as cellulose and starch.
Again, any help would be greatly appreciated