Microbiology Inquiry Pertaining to Resistant Bacteria
Posted: Sun Dec 04, 2011 3:44 pm
My project this year works with tannins (tannic acid) which is found naturally in bark, cranberries, and other organic material that has been found to possess antimicrobial effects. First found in cranberry juices to inhibit e.coli, tannins are being explored as an alternative medicine to antibiotic resistant bacteria. They have been found from the perspective of an atomic force microscope to react with the e.coli at a molecular level, inhibiting its infectious ability by changing the structure of its membrane.
An additional part of my project involves a recent study that the addition of sugar improves the effectiveness of an antibiotic to supposedly antibiotic resistant bacteria. Together, I would ultimately like to test a tannic acid concentration mixed with sugar on tannins-resistant e. coli to see if the same that holds true for antibiotics can be applied to naturally occurring antimicrobial compounds.
My main question is that would it be possible to acquire tannins-resistant e.coli or make a live strain of e.coli resistant to tannins with continued exposure? My only problem with the latter is that it is unknown how long that would take. The only resistant bacteria that I have been able to find online is a kit to make ampicillin-resistant e.coli (which involves adding the gene plasmid U38 to the live e.coli strain.)
From the research that I have all ready done, tannins-resistant bacteria have been found in the rumens of goats that eat tannins-rich food, if that offers any assistance.
Thank you very much.
An additional part of my project involves a recent study that the addition of sugar improves the effectiveness of an antibiotic to supposedly antibiotic resistant bacteria. Together, I would ultimately like to test a tannic acid concentration mixed with sugar on tannins-resistant e. coli to see if the same that holds true for antibiotics can be applied to naturally occurring antimicrobial compounds.
My main question is that would it be possible to acquire tannins-resistant e.coli or make a live strain of e.coli resistant to tannins with continued exposure? My only problem with the latter is that it is unknown how long that would take. The only resistant bacteria that I have been able to find online is a kit to make ampicillin-resistant e.coli (which involves adding the gene plasmid U38 to the live e.coli strain.)
From the research that I have all ready done, tannins-resistant bacteria have been found in the rumens of goats that eat tannins-rich food, if that offers any assistance.
Thank you very much.