The Chemistry of Ice Cream Making
Posted: Sun Mar 18, 2012 5:58 pm
How does dissolving substances in water affect the freezing point of the solution?
I need more of a back round research for my project. Why did my project turn out this way?? I know salt melts ice, but in my experiment it was the opposite. The salt actually froze the ice in the ice bath. The sugar increased the temperature more than the salt . So I'm confused if my project should have happened the way it should. I added different amounts of salt and sugar to the ice bath and some of the temperatures increased (sugar) and some decreased ( salt) yet froze the ice bath. Please answer my question!! 