Home Store Project Ideas Project Guide Ask An Expert Blog Careers Teachers Parents Students

Cooking & Food Science Project Ideas (76 results)

Who doesn't love food? It's fun to make, it's fun to eat, it's fun to ...study? That's right! There is a lot of science that goes into the everyday foods that you love. Try one of our food science projects to explore questions such as how baking ingredients work, how and why certain ingredients mix well together, and why people's tastes differ.

Search Refinements
Go
Difficulty
 
Cost
Time
Material Availability
Science Fair Project Idea
If you browse through a candy cookbook, you might notice that many of the recipes call for corn syrup in addition to sugar. Both sugar and corn syrup are sweet, so why do you need corn syrup if you already have sugar? In candy making, corn syrup is known as an interfering agent. But what does this mean and how does it work? You can find out for yourself by making two batches of rock candy, one with corn syrup and one without. For example, you could alter the science project by replacing 1… Read more
FoodSci_p017
+ More Details
- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety This science fair project requires adult help. The boiling sugar solution is extremely hot.
Science Fair Project Idea
Would you like to add an unusual twist to a yummy food like ice cream? In this kitchen science project, you will make mind-bending hot ice cream. You will experiment with, and of course munch on this gastronomic treat. It is easy, it is delicious, and it is fun! Go ahead and try it out! Read more
FoodSci_p079
+ More Details
- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability This project requires special materials. See the Materials and Equipment list for details. Estimated project time includes time for shipping specialty materials.
Cost Low ($20 - $50)
Safety Adult supervision while using the microwave recommended.
Science Fair Project Idea
One of America's favorite snacks is potato chips. Although potato chips are very tasty, some varieties are not very healthy for you. A typical 1-ounce (oz.) serving of a well-known national potato chip brand contains 150 calories, 90 of which are from fat. How greasy are your favorite potato chips? Try this science fair project, and you'll get a visual understanding about how much oil a potato chip can hold. Read more
FoodSci_p048
+ More Details
- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
In this cooking and food science fair project, you will explore the role of proteins as emulsifying agents. Emulsifying agents are substances that are soluble in both fat and water and enable fat to be uniformly dispersed in water as an emulsion. Foods that consist of such emulsions include butter, margarine, salad dressings, mayonnaise, and ice cream. Emulsifying agents are also used in baking to aid the smooth incorporation of fat into the dough and to keep the baked goods tender. Natural… Read more
FoodSci_p021
+ More Details
- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
Fresh strawberries and summer just go together. Walking through the local farmers' market on a warm day, the bright, red strawberries call out to you, beckoning you to buy them and take them home. The next day, as you get ready to savor the delicious berries, you notice that yesterday's juicy, red strawberries are now covered in...eewwww, mold! In this cooking and food science fair project, you will investigate thermotherapy and whether this technique can preserve strawberries and prevent mold… Read more
FoodSci_p064
+ More Details
- Less Details
Time Required Long (2-4 weeks)
Prerequisites You will need a stovetop to heat water. You will also need fresh strawberries, so be sure you're performing this science fair project in the right season. Frozen strawberries will not work.
Material Availability Readily available
Cost Average ($40 - $80)
Safety Always use caution when using a stovetop to heat water.
Science Fair Project Idea
Carbonated bevarages are quite popular in the United States (despite the health risks of drinking too much of the sugary ones). Many people love them their their bubbly, fizzy flavors. But how do the bubbles, fizz, and taste get into the water? In this cooking and food science project, you will work with baking soda, citric acid, and sweetener to create a your own soda pop. Once you develop your recipe, try it out on your friends and family. Who knows? You might create the next soda pop… Read more
FoodSci_p070
+ More Details
- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability You will need to purchase citric acid at a specialty store or online. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
Whipped egg whites are used in many sweet and savory recipes. They are used to add air into cake batters, meringues, and soufflés. Egg whites, also known as albumin are 15 percent protein dissolved into water. When egg whites are beaten or whipped, the protein chains unravel. This is called denaturation. The process of whipping egg whites adds air to the mixture, in addition to denaturing the proteins. The denatured proteins create bonds with each other and trap air bubbles within… Read more
FoodSci_p036
+ More Details
- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
It's the bottom of the ninth, and you've spent a great afternoon at the ball game with a hotdog, a soda, and an ice cream in hand, but I'll bet you're not thinking about how many crops went into those classic baseball snacks. Sure, the bun contains wheat, but did you know that the hotdog might contain wheat, too? And soybeans may have been used to give that ice cream its perfectly smooth texture, while corn was likely used to sweeten the entire meal! Crops can be changed and added to processed… Read more
FoodSci_p053
+ More Details
- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability You will need to visit a grocery store and have at least an hour to spend there. You will also need access to a computer with an Internet connection.
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
Have you ever eaten half an apple and saved the other half for later, only to find that, by time you were ready to eat it, the apple did not look as tasty anymore? It may have turned brown and shriveled, and, if left out long enough, it may have spoiled. Do you think you could have prevented the other half from spoiling, or made it spoil less, if you had stored it differently, such as in the refrigerator in a food wrapping? In this cooking and food science project, you will investigate which… Read more
FoodSci_p025
+ More Details
- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Be careful when using the sharp knives. An adult volunteer may be needed for cutting the apples. Because of food safety concerns, do not taste or eat any of the apples used in this experiment.
Science Fair Project Idea
Imagine if instead of spooning up a bowl of soup, a container of yogurt, or a cup of pudding you could just pick up and pop in your mouth a round, mess-free, ball-like blob of one of those. It might feel like snacking rather than eating a meal! In this food science project you can try exactly that. The simple step-by-step directions will lead you through trying a fun cooking technique called reverse spherification to turn yogurt into semi-solid balls, which are called "raviolis." How do you… Read more
FoodSci_p075
+ More Details
- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Chemicals need to be specially ordered. Specialty items may be purchased from our partner . See the Materials section for details.
Cost Low ($20 - $50)
Safety Adult supervision may be needed for using a blender. All chemicals in this science project are safe to use (they are common food additives).
< 1 2 3 4 5 ... 8 >