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Recruit Volunteers for a Food or Health Experiment Science Projects (20 results)

Recruit volunteers as you investigate questions in food science and human health. Ask them to do taste tests, rate the texture of recipes, smell items, or do physical tasks.

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Science Fair Project Idea
Are you really picky about food? Or do you know someone who is? It might be because he or she is a supertaster! To supertasters, the flavors of foods are much stronger than to average tasters. Are you a supertaster? Find out with this tongue-based science fair project! Read more
Science Fair Project Idea
If you developed a super-sour candy, drink, or dessert, to whom would you sell it? Do people of all ages love sour, or is there a difference between the sour preferences of kids and adults? In this mouth-puckering science project, you will find out by making batches of lemonade that vary in their sourness and have volunteers taste them! Read more
Science Fair Project Idea
Did you know that our brains are split into two parts, right inside our head? One half is the left brain and the other half is the right brain. Some people use one half of the brain more than the other half when they are doing certain activities, like talking or reading. The half that is used is sometimes tied to which hand they prefer to use. If someone likes to use their right hand when doing an activity, like drawing or throwing a ball, do they also prefer to use their right ear, eye, or… Read more
Science Fair Project Idea
Did you know that people eat with their eyes as well as with their mouths? Food presentation—also called plating techniques or garnishing—makes food appear more appetizing. Checking out how the food looks is the cook's last task and the diner's first. Food that is well-presented is beautiful, colorful, and captivating. Not only does it make the diner really want to eat, but good presentation also allows the diner to identify the food ingredients, their quality, and the technique… Read more
Science Fair Project Idea
Cake, cookies, pie, ice cream, hot chocolate, lemonade... Yum! What do all these delicious treats have in common? Sugar. In addition to providing sweetness, sugar adds bulk, flavor, and structure to foods. But is it necessary to add sugar to achieve sweetness? Can the same sweetness be achieved using sugar substitutes like artificial or natural sweeteners? In this project, you will test sugar and sugar substitutes and compare the sweetness of each in relation to sugar. In the end, your day will… Read more
Science Fair Project Idea
Have you ever tried an apple that tastes like a banana? It sounds weird, but what actually makes the apple taste like an apple? Our tongue is definitely important for identifying food flavors, but if you have ever had a stuffy nose, you probably noticed that your smell contributes to taste as well. Which of those senses has more influence on flavor? Imagine eating an apple and, at the same time, smelling a really strong banana scent. How to you think the apple will taste? Will the nose or the… Read more
Science Fair Project Idea
Sauerkraut, pickled fish, pickled vegetables, kimchi, corned beef, processed cheeses, smoked lunch meats. Do you like these high-salt foods? What about your grandparents, do they? Do your grandparents seem to like most foods to be a bit saltier than you do? Try this science fair project if you want to find out more about the incredible, edible rock known as salt, and why people vary in how much of it they like to eat. Read more
Science Fair Project Idea
Apple pie is one of America's traditional desserts. It can be enjoyed on its own or with a scoop of vanilla ice cream. The cool sweetness of the ice cream combines with the warm apples and flaky pastry to create a taste sensation. However, if the pastry that surrounds the apples is heavy or chewy then that can really affect how much you enjoy this treat. But how do you make a pastry that is light and flaky? In this cooking and food science fair project, you will find out by experimenting with… Read more
Science Fair Project Idea
Have you ever watched a great sports player and imitated his or her moves over and over again? Or have you ever felt really bad when someone got hurt or things just weren't going his or her way? If so, you might be surprised to learn that you have been practicing skills closely tied to lying! In this science fair project, you'll discover how your brain gets a workout when it moves from truth-telling to lying, and how you can detect the shift. That's no lie! Read more
Science Fair Project Idea
Take a deep breath: freshly baked cookies, smoke from a wood fire, or a rose—your nose is an amazing smell detector! Your sense of smell can not only identify a huge variety of odors, but it is also incredibly sensitive. Think about how easily you can detect if someone in your neighborhood has a barbecue just by smelling the hints of smoke from the grill far away. How strong or weak you perceive an odor depends on its concentration. What do you think is the lowest concentration of a… Read more
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