Third Grade Science Projects (101 results)
Science Buddies' third grade science projects are the perfect way for third grade students to have fun exploring science, technology, engineering, and math (STEM). Our third grade projects are written and tested by scientists and are specifically created for use by students in the third grade. Students can choose to follow the science experiment as written or put their own spin on the project.
For a personalized list of science projects, third graders can use the Science Buddies Topic Selection Wizard. The wizard asks students to respond to a series of simple statements and then uses their answers to recommend age-appropriate projects that fit their interests.
Whipped egg whites are used in many sweet and savory recipes. They are used to add air into cake batters, meringues, and soufflés. Egg whites, also known as albumin are 15 percent protein dissolved into water. When egg whites are beaten or whipped, the protein chains unravel. This is called denaturation. The process of whipping egg whites adds air to the mixture, in addition to denaturing the proteins. The denatured proteins create bonds with each other and trap air bubbles within… Read more
Have you ever eaten half an apple and saved the other half for later, only to find that, by time you were ready to eat it, the apple did not look as tasty anymore? It may have turned brown and shriveled, and, if left out long enough, it may have spoiled. Do you think you could have prevented the other half from spoiling, or made it spoil less, if you had stored it differently, such as in the refrigerator in a food wrapping? In this cooking and food science project, you will investigate which… Read more
In this cooking and food science fair project, you will explore the role of proteins as emulsifying agents. Emulsifying agents are substances that are soluble in both fat and water and enable fat to be uniformly dispersed in water as an emulsion. Foods that consist of such emulsions include butter, margarine, salad dressings, mayonnaise, and ice cream. Emulsifying agents are also used in baking to aid the smooth incorporation of fat into the dough and to keep the baked goods tender. Natural… Read more
Have you ever looked around and noticed the plants and animals that grow in your neighborhood? Have you ever visited friends in another part of your city, state, or even another part of the country? Have you noticed whether the plants and animals where they live are similar to those growing near you? What would it be like to live where they do? Why do certain plants and animals grow in one area, but not in another? In this science fair project you will learn about biomes and how different… Read more
Animals survive in all sorts of extreme environments, whether it is a polar bear out and about when it is -40°F, a desert iguana trying to find food as the temperature rises to 110°F, or a deep sea anglerfish living 3281 feet down into the sea. How do they do it? The answer is adaptations! Their bodies have special features that allow them to live in those environments. You might not be able to dive down 3281 feet to observe the deep sea anglerfish, but in this science fair project you… Read more
If you browse through a candy cookbook, you might notice that many of the recipes call for corn syrup in addition to sugar. Both sugar and corn syrup are sweet, so why do you need corn syrup if you already have sugar? In candy making, corn syrup is known as an interfering agent. But what does this mean and how does it work? You can find out for yourself by making two batches of rock candy, one with corn syrup and one without. For example, you could alter the science project When Science is… Read more
So you've just heard the "Happy Birthday" song and now it's time to blow out the candles. If you are sitting far away from the candles, you know you'll have to blow harder to get them all out than if you were sitting closer. In this science fair project, you'll blow on different kinds of pinwheels with a blow-dryer and see how far away you can get before they stop spinning. This will give you clues about how sensitive the pinwheels are to wind, and why. So come spin your wheels and get… Read more
Have you ever thought about being stranded on a desert island? How would you find water to drink? What would you need to survive? In this science fair project you'll discover how to turn the ocean into a source of freshwater by using the power of the Sun. Read more
Who'd have thought that drinking milk can lead to a pretty cool boat? Boat design is an important and active area of engineering. In this science fair project, which was inspired by a PBS DragonflyTV episode, you will design and build different kinds of model boats out of milk cartons. Examples of the types of designs you might test include a raft, a catamaran, and a V-shaped hull. Once the model boats are built, you will test key features, such as stability, maneuverability, and their ability… Read more
Have you ever seen news coverage or other pictures of an oil spill in the ocean and wondered how all of that oil could be cleaned up? Oil spills can devastate wildlife by covering them with oil, and they can damage our precious water resources by contaminating them with oil. Part of the problem of dealing with oil spills is that the oil can be challenging to clean up. In this science project, you will test the absorptivity of different materials (called sorbents) to discover which ones are best… Read more
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